Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry
文献类型：期刊论文
| 作者 | Howlader, Prianka1,2,3; Jia Xiaochen1,4; Bose, Santosh Kumar1,2,3; Wang Wenxia1,4; Heng, Yin1,4 |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2019-06-15 |
| 卷号 | 283页码:665-674 |
| ISSN号 | 0308-8146 |
| 关键词 | Alginate oligosaccharide (AOS) Quality Postharvest Abscisic acid Strawberry |
| DOI | 10.1016/j.foodchem.2019.01.060 |
| 通讯作者 | Wang Wenxia(wangwx@dicp.ac.cn) ; Heng, Yin(yinheng@dicp.ac.cn) |
| 英文摘要 | Abscisic acid (ABA) has been advocated to play substantial role on ripening of non-climacteric fruit. Here we report that alginate oligosaccharide (AOS) postharvest treatments delayed the accumulation of ABA and ABA-conjugates and restrained the expression of ABA signaling genes, resulting enlarged storage life of strawberry. In addition, AOS postharvest treatments also increased the quality and reduced the degradation of cell wall components and repressed the expression of cell wall degradation genes. AOS treated fruits exhibited significant delays of hardness, decay percentage, titratable acidity, pH, total soluble solids and vitamin C content compared to untreated fruits. Moreover, AOS had a positive effect on retaining higher amount of anthocyanin, total phenol and flavonoids contents. The finding of this study suggests that AOS postharvest treatments are very useful for preserving fruit quality and enhancing shelf life by delayed ABA accretion, restrained the gene expression related to ABA signaling and cell wall degeneration. |
| WOS关键词 | ETHYLENE PRODUCTION ; EDIBLE COATINGS ; ABA ; GLUCOSIDASE ; PROTECTION |
| 资助项目 | National Key R & D program of China[2017YFD0201302] ; NSFC[31672077] ; NSFC[31370811] ; CAS Youth Innovation Promotion Association[2015144] ; Natural Science Foundation of Liaoning Province, China[201602742] ; CAS-TWAS president fellowship PhD program |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| 出版者 | ELSEVIER SCI LTD |
| WOS记录号 | WOS:000457570100083 |
| 资助机构 | National Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program ; National Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program ; National Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program ; National Key R & D program of China ; National Key R & D program of China ; NSFC ; NSFC ; CAS Youth Innovation Promotion Association ; CAS Youth Innovation Promotion Association ; Natural Science Foundation of Liaoning Province, China ; Natural Science Foundation of Liaoning Province, China ; CAS-TWAS president fellowship PhD program ; CAS-TWAS president fellowship PhD program |
| 源URL | [http://cas-ir.dicp.ac.cn/handle/321008/166082]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 通讯作者 | Wang Wenxia; Heng, Yin |
| 作者单位 | 1.Chinese Acad Sci, Dalian Inst Chem Phys, Liaoning Prov Key Lab Carbohydrates, Dalian 116023, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Patuakhali Sci & Technol Univ, Dept Hort, Patuakhali, Bangladesh 4.Dalian Engn Res Ctr Carbohydrate Agr Preparat, Dalian 116023, Peoples R China |
| 推荐引用方式 GB/T 7714 | Howlader, Prianka,Jia Xiaochen,Bose, Santosh Kumar,et al. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry[J]. FOOD CHEMISTRY,2019,283:665-674. |
| APA | Howlader, Prianka,Jia Xiaochen,Bose, Santosh Kumar,Wang Wenxia,&Heng, Yin.(2019).Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry.FOOD CHEMISTRY,283,665-674. |
| MLA | Howlader, Prianka,et al."Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry".FOOD CHEMISTRY 283(2019):665-674. |
入库方式： OAI收割
来源：大连化学物理研究所
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