Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells
文献类型：期刊论文
| 作者 | Zhang, W; Seki, M; Furusaki, S |
| 刊名 | PLANT SCIENCE
 |
| 出版日期 | 1997-09-12 |
| 卷号 | 127期号:2页码:207-214 |
| 关键词 | Strawberry Cell Suspension Cultures Anthocyanin Temperature Two-stage Culture Temperature Shift |
| ISSN号 | 0168-9452 |
| 文献子类 | Article |
| 英文摘要 | Temperature effect on growth and anthocyanin production in the cultured strawberry, Fragaria ananassa cv Shikinari, was investigated at a temperature range of 15-35 degrees C. Cultivation temperatures have a pronounced effect on cell growth, anthocyanin content and production. Maximum growth was found at 30 degrees C, however, the lower temperature induced an increased level of anthocyanin content within the examined temperatures. As a result, the maximum anthocyanin production was obtained at 20 degrees C. The culture condition was changed step-wise by a temperature shift after 3 days from 30 to 20 degrees C for the rest of the cultivation. In this process, anthocyanin production of 270 mg/l on day 9 was increased 1.8, 3 and 4-fold over that of cultures at 20, 25 and 30 degrees C, respectively. (C) 1997 Elsevier Science Ireland Ltd. |
| WOS关键词 | PERILLA-FRUTESCENS ; LIMITING NUTRIENTS ; CARROT CELLS ; VITIS SP ; ACCUMULATION ; IDENTIFICATION ; BIOSYNTHESIS ; NITROGEN ; TISSUE ; LIGHT |
| WOS研究方向 | Biochemistry & Molecular Biology ; Plant Sciences |
| 语种 | 英语 |
| WOS记录号 | WOS:A1997XR17800009 |
| 出版者 | ELSEVIER SCI IRELAND LTD |
| 源URL | [http://cas-ir.dicp.ac.cn/handle/321008/168194]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | 1.UNIV TOKYO,GRAD SCH ENGN,DEPT CHEM & BIOTECHNOL,BUNKYO KU,TOKYO 113,JAPAN 2.CHINESE ACAD SCI,DALIAN INST CHEM PHYS,DEPT BIOCHEM ENGN,DALIAN 116012,PEOPLES R CHINA |
| 推荐引用方式 GB/T 7714 | Zhang, W,Seki, M,Furusaki, S. Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells[J]. PLANT SCIENCE,1997,127(2):207-214. |
| APA | Zhang, W,Seki, M,&Furusaki, S.(1997).Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells.PLANT SCIENCE,127(2),207-214. |
| MLA | Zhang, W,et al."Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells".PLANT SCIENCE 127.2(1997):207-214. |
入库方式： OAI收割
来源：大连化学物理研究所
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