Regulation of anthocyanin synthesis in suspension cultures of strawberry cell by pH
文献类型：期刊论文
| 作者 | Zhang, W; Furusaki, S |
| 刊名 | BIOTECHNOLOGY LETTERS
 |
| 出版日期 | 1997-11-01 |
| 卷号 | 19期号:11页码:1057-1061 |
| ISSN号 | 0141-5492 |
| 文献子类 | Article |
| 英文摘要 | Within the initial medium pH range of 3.7-8.7, anthocyanin synthesis in strawberry cell suspension cultures was influenced significantly and gave an irregular trend. No evident influence was observed for cell growth due to the strong pH buffering capacity of strawberry cells. The maximum content (0.81 mg/g FCW) and production (143 mg/l) of anthocyanin were achieved at pH 8.7 on day 3 and day 9, respectively. Measurement of the ratio of pigmented cells suggested that the variation in pH changed the accumulation of anthocyanin inside the pigmented cells only. |
| WOS研究方向 | Biotechnology & Applied Microbiology |
| 语种 | 英语 |
| WOS记录号 | WOS:A1997YE16600002 |
| 出版者 | CHAPMAN HALL LTD |
| 源URL | [http://cas-ir.dicp.ac.cn/handle/321008/168212]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | 1.UNIV TOKYO,GRAD SCH ENGN,DEPT CHEM & BIOTECHNOL,BUNKYO KU,TOKYO 113,JAPAN 2.CHINESE ACAD SCI,DALIAN INST CHEM PHYS,DEPT BIOCHEM ENGN,DALIAN 116012,PEOPLES R CHINA |
| 推荐引用方式 GB/T 7714 | Zhang, W,Furusaki, S. Regulation of anthocyanin synthesis in suspension cultures of strawberry cell by pH[J]. BIOTECHNOLOGY LETTERS,1997,19(11):1057-1061. |
| APA | Zhang, W,&Furusaki, S.(1997).Regulation of anthocyanin synthesis in suspension cultures of strawberry cell by pH.BIOTECHNOLOGY LETTERS,19(11),1057-1061. |
| MLA | Zhang, W,et al."Regulation of anthocyanin synthesis in suspension cultures of strawberry cell by pH".BIOTECHNOLOGY LETTERS 19.11(1997):1057-1061. |
入库方式： OAI收割
来源：大连化学物理研究所
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