中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Opportunistic Market-Driven Regional Shifts of Cropping Practices Reduce Food Production Capacity of China

文献类型:期刊论文

作者Yuan, Wenping1; Liu, Shuguang2; Liu, Wei1; Zhao, Shuqing3; Dong, Wenjie1; Tao, Fulu4; Chen, Min5,6; Lin, Hui7,8
刊名EARTHS FUTURE
出版日期2018-04-01
卷号6期号:4页码:634-642
关键词crop production maize wheat rice climate change
ISSN号2328-4277
DOI10.1002/2017EF000641
通讯作者Yuan, Wenping(yuanwpcn@126.com)
英文摘要China is facing the challenge of feeding a growing population with the declining cropland and increasing shortage of water resources under the changing climate. This study identified that the opportunistic profit-driven shifts of planting areas and crop species composition have strongly reduced the food production capacity of China. First, the regional cultivation patterns of major crops in China have substantially shifted during the past five decades. Southeast and South China, the regions with abundant water resources and fewer natural disasters, have lost large planting areas of cropland in order to pursue industry and commerce. Meanwhile, Northeast and Northwest China, the regions with low water resources and frequent natural disasters, have witnessed increases in planting areas. These macroshifts have reduced the national food production by 1.02% per year. The lost grain production would have been enough to feed 13 million people. Second, the spatial shifts have been accompanied by major changes in crop species composition, with substantial increases in planting area and production of maize, due to its low water consumption and high economic returns. Consequently, the stockpile of maize in China has accounted for more than half of global stockpile, and the stock to use ratio of maize in China has exceeded the reliable level. Market-driven regional shifts of cropping practices have resulted in larger irrigation requirements and aggravated environmental stresses. Our results highlighted the need for Chinese food policies to consider the spatial shifts in cultivation, and the planting crop compositions limited by regional water resources and climate change.
WOS关键词CLIMATE-CHANGE ; GREEN PROGRAM ; WATER ; GRAIN ; PATTERN ; WHEAT
资助项目National Key Basic Research Program of China[2015CB954103] ; National Key Basic Research Program of China[2016YFA0602701] ; One Hundred Person Project of CAS ; PAPD[164320H116]
WOS研究方向Environmental Sciences & Ecology ; Geology ; Meteorology & Atmospheric Sciences
语种英语
WOS记录号WOS:000431986000003
出版者WILEY
资助机构National Key Basic Research Program of China ; One Hundred Person Project of CAS ; PAPD
源URL[http://ir.igsnrr.ac.cn/handle/311030/55087]  
专题中国科学院地理科学与资源研究所
通讯作者Yuan, Wenping
作者单位1.Sun Yat Sen Univ, Sch Atmospher Sci, Zhuhai, Peoples R China
2.Cent South Univ Forestry & Technol, Natl Engn Lab Appl Technol Forestry & Ecol South, Changsha, Hunan, Peoples R China
3.Peking Univ, Coll Urban & Environm Sci, Beijing, Peoples R China
4.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China
5.Nanjing Normal Univ, Key Lab Virtual Geog Environm, Minist Educ, Nanjing, Jiangsu, Peoples R China
6.Jiangsu Ctr Collaborat Innovat Geog Informat Reso, Nanjing, Jiangsu, Peoples R China
7.Chinese Univ Hong Kong, Inst Space & Earth Informat Sci, Hong Kong, Hong Kong, Peoples R China
8.Chinese Univ Hong Kong, Dept Geog & Resource Management, Hong Kong, Hong Kong, Peoples R China
推荐引用方式
GB/T 7714
Yuan, Wenping,Liu, Shuguang,Liu, Wei,et al. Opportunistic Market-Driven Regional Shifts of Cropping Practices Reduce Food Production Capacity of China[J]. EARTHS FUTURE,2018,6(4):634-642.
APA Yuan, Wenping.,Liu, Shuguang.,Liu, Wei.,Zhao, Shuqing.,Dong, Wenjie.,...&Lin, Hui.(2018).Opportunistic Market-Driven Regional Shifts of Cropping Practices Reduce Food Production Capacity of China.EARTHS FUTURE,6(4),634-642.
MLA Yuan, Wenping,et al."Opportunistic Market-Driven Regional Shifts of Cropping Practices Reduce Food Production Capacity of China".EARTHS FUTURE 6.4(2018):634-642.

入库方式: OAI收割

来源:地理科学与资源研究所

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