Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents
文献类型：期刊论文
| 作者 | Yu, Ying-Xin; Li, Jun-Ling; Zhang, Xin-Yu; Yu, Zhi-Qiang; Van de Wiele, Tom; Han, Shu-Yuan; Wu, Ming-Hong; Sheng, Guo-Ying; Fu, Jia-Mo |
| 刊名 | Journal of Agricultural and Food Chemistry
 |
| 出版日期 | 2010 |
| 卷号 | 58期号:1页码:301-308 |
| ISSN号 | 0021-8561 |
| 语种 | 英语 |
| WOS记录号 | WOS:000273268100040 |
| 公开日期 | 2011-08-19 |
| 源URL | [http://210.77.94.230:8080/handle/344008/14976]  |
| 专题 | 中国科学院广州地球化学研究所 |
| 推荐引用方式 GB/T 7714 | Yu, Ying-Xin,Li, Jun-Ling,Zhang, Xin-Yu,et al. Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents[J]. Journal of Agricultural and Food Chemistry,2010,58(1):301-308. |
| APA | Yu, Ying-Xin.,Li, Jun-Ling.,Zhang, Xin-Yu.,Yu, Zhi-Qiang.,Van de Wiele, Tom.,...&Fu, Jia-Mo.(2010).Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents.Journal of Agricultural and Food Chemistry,58(1),301-308. |
| MLA | Yu, Ying-Xin,et al."Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents".Journal of Agricultural and Food Chemistry 58.1(2010):301-308. |
入库方式： OAI收割
来源：广州地球化学研究所
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