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Development strategies for the sea cucumber industry in China

文献类型：期刊论文

作者Ru Xiaoshang1,3; Zhang Libin1,2; Li Xiaoni1,3; Liu Shilin1,2; Yang Hongsheng1,2
刊名JOURNAL OF OCEANOLOGY AND LIMNOLOGY
出版日期2019
卷号37期号:1页码:300-312
关键词sea cucumber Apostichopus japonicus current situation development strategy
ISSN号2096-5508
DOI10.1007/s00343-019-7344-5
通讯作者Zhang Libin(zhanglibin@qdio.ac.cn) ; Yang Hongsheng(hshyang@126.com)
英文摘要The sea cucumber, Apostichopus japonicus, is an important marine aquaculture species in China. After nearly thirty years of development, the production of A. japonicus has become commercially lucrative and successful. In this report, current advances in sea cucumber industry are addressed in terms of the basic biology, culturing methods, and health care benefits. Next, the challenges restricting development of the sea cucumber industry are discussed, including weaknesses in the basic biological research, the problem of garmplasm degradation, environmental stress caused by global climate change, and food safety problems. Finally, several strategies are presented that might contribute to sustainable development of the sea cucumber industry. These strategies include advances in genome studies, behavioral studies, selective breeding, ecological culture technologies, reforms in food safety management, and the development of health care functions based on contemporary medical practices. Thus, our work provides new insights into how to explore the sustainable development of the sea cucumber industry in the future.
资助项目Agricultural Seed Project of Shandong Province ; Strategic Priority Research Program of Chinese Academy of Sciences[XDA11020703] ; National Natural Science Foundation of China[41676136] ; National Natural Science Foundation of China[41606171] ; Nature Science Foundation of Shandong Province[ZR2016CQ04] ; Taishan Scholars Program (Distinguished Taishan Scholars)
WOS研究方向Marine & Freshwater Biology ; Oceanography
语种英语
WOS记录号WOS:000459304100028
出版者SCIENCE PRESS
源URL[http://ir.qdio.ac.cn/handle/337002/155494]  
专题海洋研究所_海洋生态与环境科学重点实验室
通讯作者Zhang Libin; Yang Hongsheng
作者单位1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714		 Ru Xiaoshang,Zhang Libin,Li Xiaoni,et al. Development strategies for the sea cucumber industry in China[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2019,37(1):300-312.
APA Ru Xiaoshang,Zhang Libin,Li Xiaoni,Liu Shilin,&Yang Hongsheng.(2019).Development strategies for the sea cucumber industry in China.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,37(1),300-312.
MLA Ru Xiaoshang,et al."Development strategies for the sea cucumber industry in China".JOURNAL OF OCEANOLOGY AND LIMNOLOGY 37.1(2019):300-312.

入库方式： OAI收割

来源：海洋研究所

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