Characterization of Polysaccharides Extracted from a Cultivated Brown Alga Costaria costata During the Harvest Period
文献类型：期刊论文
| 作者 | Liu Nannan1,2; Wu Xin1; Fu Xiaoting1; Duan Delin2,3; Xu Jiachao1 ; Gao Xin1
|
| 刊名 | JOURNAL OF OCEAN UNIVERSITY OF CHINA
 |
| 出版日期 | 2018-10-01 |
| 卷号 | 17期号:5页码:1209-1217 |
| 关键词 | alginate brown alga Costaria costata fucoidan polysaccharides |
| ISSN号 | 1672-5182 |
| DOI | 10.1007/s11802-018-3621-8 |
| 通讯作者 | Fu Xiaoting(xiaotingfu@ouc.edu.cn) |
| 英文摘要 | In this study, variations in composition and properties of polysaccharides isolated from brown algae Costaria costata were analyzed. The algae were collected from May to July of the harvest period. The carbohydrates alginate and fucoidan were extracted with selected solvents. Nuclear magnetic resonance and rheology were used to investigate the monomer composition and rheological characteristics of alginate. Gas chromatography and Fourier transform-infrared spectroscopy were employed to investigate the compositional properties of purified fucoidan. The results indicated that the composition and properties of alginate and fucoidan varied during the life of this alga. The alginate from the alga harvested in May and June had a higher molecular weight, viscosity, and proportion of mannuronic acid, whereas that harvested in July had a lower molecular weight and viscosity but a higher proportion of guluronic acid. The alginate from C. costata had a higher molecular weight and a different mannuronic acid: guluronic acid ratios compared with other algae; thus, it could be used in the chemical, food, cosmetics, and pharmaceutical industries. Fucoidan content reached the maximum in June. Substantial changes in the molecular weight distribution, monosaccharide composition, and sulfate content occurred simultaneously. The fraction of fucose in the polysaccharides decreased significantly from June to July, whereas that of mannose increased. This alga can be harvested during different growth periods to obtain fucoidans and alginates with different compositions and, therefore, with different biological properties. |
| 资助项目 | Key Research and Development Program in Shandong Province[2016 GSF121034] ; National Science and Technology Pillar Program in the 12th Five Year Plan of China[2015 BAD17B02] ; Open Foundation of the State Key Laboratory of Bioactive Seaweed Substances ; Jiangsu Provincial Key RD Project[BE2015335] |
| WOS研究方向 | Oceanography |
| 语种 | 英语 |
| WOS记录号 | WOS:000449985400023 |
| 出版者 | OCEAN UNIV CHINA |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/156370]  |
| 专题 | 海洋研究所_实验海洋生物学重点实验室 |
| 通讯作者 | Fu Xiaoting |
| 作者单位 | 1.Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China 2.State Key Lab Seaweed Bioact Subst, Qingdao 266000, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu Nannan,Wu Xin,Fu Xiaoting,et al. Characterization of Polysaccharides Extracted from a Cultivated Brown Alga Costaria costata During the Harvest Period[J]. JOURNAL OF OCEAN UNIVERSITY OF CHINA,2018,17(5):1209-1217. |
| APA | Liu Nannan,Wu Xin,Fu Xiaoting,Duan Delin,Xu Jiachao,&Gao Xin.(2018).Characterization of Polysaccharides Extracted from a Cultivated Brown Alga Costaria costata During the Harvest Period.JOURNAL OF OCEAN UNIVERSITY OF CHINA,17(5),1209-1217. |
| MLA | Liu Nannan,et al."Characterization of Polysaccharides Extracted from a Cultivated Brown Alga Costaria costata During the Harvest Period".JOURNAL OF OCEAN UNIVERSITY OF CHINA 17.5(2018):1209-1217. |
入库方式： OAI收割
来源：海洋研究所
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