Bacterial Communities Changes during Food Waste Spoilage
文献类型：期刊论文
| 作者 | Zhuang, Xuliang ; Sun, Haishu; Zhuang, Guoqiang; Wu, Shanghua; Xu, Shengjun; Chen, Xi; Bai, Zhihui; Hu, Mingli
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| 刊名 | SCIENTIFIC REPORTS
 |
| 出版日期 | 2018-05-29 |
| 卷号 | 8页码:- |
| ISSN号 | 2045-2322 |
| 文献子类 | Article |
| 英文摘要 | Food waste is an important component of municipal solid waste worldwide. There are various ways to treat or utilize food waste, such as, biogas fermentation, animal feed, etc. but pathogens and mycotoxins that accumulate in the process of spoilage can present a health hazard. However, spoilage of food waste has not yet been studied, and there are no reports of the bacterial communities present in this waste. In this research, food waste was collected and placed at two different temperatures. We investigated the spoilage microbiota by using culture-independent methods and measured the possible mycotoxins may appear in the spoilage process. The results showed that lactic acid bacteria are the most important bacteria in the food waste community, regardless of the temperature. Few microbial pathogens and aflatoxins were found in the spoilage process. This suggests that if food waste is stored at a relatively low temperature and for a short duration, there will be less risk for utilization. |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/41238]  |
| 专题 | 生态环境研究中心_中国科学院环境生物技术重点实验室 |
| 推荐引用方式 GB/T 7714 | Zhuang, Xuliang,Sun, Haishu,Zhuang, Guoqiang,et al. Bacterial Communities Changes during Food Waste Spoilage[J]. SCIENTIFIC REPORTS,2018,8:-. |
| APA | Zhuang, Xuliang.,Sun, Haishu.,Zhuang, Guoqiang.,Wu, Shanghua.,Xu, Shengjun.,...&Hu, Mingli.(2018).Bacterial Communities Changes during Food Waste Spoilage.SCIENTIFIC REPORTS,8,-. |
| MLA | Zhuang, Xuliang,et al."Bacterial Communities Changes during Food Waste Spoilage".SCIENTIFIC REPORTS 8(2018):-. |
入库方式： OAI收割
来源：生态环境研究中心
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