Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion
文献类型：期刊论文
| 作者 | Liao, Wen1,2,3,4; Wang, Guang2,3; Li, Kaiming2,3; Zhao, Wenbo2,3,5 |
| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 出版日期 | 2018-07-25 |
| 卷号 | 66期号:29页码:7805-7814 |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/acs.jafc.8b02441 |
| 通讯作者 | Wang, Guang(wangguang@scies.org) |
| WOS研究方向 | Agriculture ; Chemistry ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000440513900028 |
| 资助机构 | National Natural Science Foundation of China ; National Science Foundation of Guangzhou ; Key Project of science and technology of national water pollution control and management of China |
| 源URL | [http://ir.gig.ac.cn/handle/344008/36703]  |
| 专题 | 中国科学院广州地球化学研究所 |
| 通讯作者 | Wang, Guang |
| 作者单位 | 1.Chinese Acad Sci, Guangzhou Inst Geochem, Guangzhou 510640, Guangdong, Peoples R China 2.Minist Environm Protect Peoples Republ China, Natl Key Lab Water Environm Simulat & Pollut Cont, South China Inst Environm Sci, Guangzhou 510655, Guangdong, Peoples R China 3.South China Inst Environm Sci, Guangdong Key Lab Water & Air Pollut Control, Guangzhou 510655, Guangdong, Peoples R China 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 5.Hebei Univ, Coll Life Sci, Baoding 071002, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liao, Wen,Wang, Guang,Li, Kaiming,et al. Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(29):7805-7814. |
| APA | Liao, Wen,Wang, Guang,Li, Kaiming,&Zhao, Wenbo.(2018).Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66(29),7805-7814. |
| MLA | Liao, Wen,et al."Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.29(2018):7805-7814. |
入库方式： OAI收割
来源：广州地球化学研究所
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