中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Determination of Volatile Organic Compounds in Pepper Seeds by GC/MS

文献类型:期刊论文

作者Huo, Qing1; Wang, Zhenpeng2; Xiong, Shaoxiang2; Shi, Rongjian3
刊名ASIAN JOURNAL OF CHEMISTRY
出版日期2013-11-01
卷号25期号:16页码:8909-8912
关键词Gc/ms Instrument Pepper Seeds Squalene
ISSN号0970-7077
英文摘要This experiment studies the volatile ingredients of pepper seeds which are from Shanxi and Sichuan Provinces by GC/MS instrument. The data compares with the standard spectrum through computer retrieval, identifies main ingredient of two origin pepper seeds. The results show that the pepper seeds contain mainly alpha-hydroxypropionate, glycerol, gluconic acid, twenty-one-carbon unsaturated fatty acids, disaccharides and squalene. Squalene in Sichuan pepper seeds has higher contents than it in Shanxi pepper seeds.
语种英语
WOS记录号WOS:000330234000017
出版者ASIAN JOURNAL OF CHEMISTRY
源URL[http://ir.iccas.ac.cn/handle/121111/42258]  
专题中国科学院化学研究所
通讯作者Wang, Zhenpeng
作者单位1.Beijing Union Univ, Biochem Engn Coll, Beijing 100023, Peoples R China
2.Chinese Acad Sci, Inst Chem, Beijing 100190, Peoples R China
3.Chinese Acad Sci, Inst High Energy Phys, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714
Huo, Qing,Wang, Zhenpeng,Xiong, Shaoxiang,et al. Determination of Volatile Organic Compounds in Pepper Seeds by GC/MS[J]. ASIAN JOURNAL OF CHEMISTRY,2013,25(16):8909-8912.
APA Huo, Qing,Wang, Zhenpeng,Xiong, Shaoxiang,&Shi, Rongjian.(2013).Determination of Volatile Organic Compounds in Pepper Seeds by GC/MS.ASIAN JOURNAL OF CHEMISTRY,25(16),8909-8912.
MLA Huo, Qing,et al."Determination of Volatile Organic Compounds in Pepper Seeds by GC/MS".ASIAN JOURNAL OF CHEMISTRY 25.16(2013):8909-8912.

入库方式: OAI收割

来源:化学研究所

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