Enhancing reaction rate in a Pickering emulsion system with natural magnetotactic bacteria as nanoscale magnetic stirring bars
文献类型:期刊论文
作者 | Zhou, Xin1,2; Chen, Changyou3; Cao, Changyan1,2; Song, Tao3; Yang, Hengquan4; Song, Weiguo1,2 |
刊名 | CHEMICAL SCIENCE
![]() |
出版日期 | 2018-03-07 |
卷号 | 9期号:9页码:2575-2580 |
ISSN号 | 2041-6520 |
DOI | 10.1039/c7sc05164f |
英文摘要 | Pickering emulsion is emerging as an advanced platform for catalysis because of the large oil/water interface area for reaction and its superior efficiency. How to enhance the mass transportation within the micro-droplets is the biggest obstacle in further improving the efficiency of the Pickering emulsion system. In this study, we propose and solve this problem for the first time using natural magnetotactic bacteria as nanoscale magnetic stirring bars, which can be encapsulated into each micro-droplet and used to stir the solution to accelerate the mass transportation under an external magnet, and thus significantly enhance the reaction rate of Pickering emulsion. Taking the epoxidation of cyclooctene in the Pickering emulsion system as a demonstration, the reaction rate was enhanced three times with nanoscale magnetic stirring bars compared to that of traditional Pickering emulsion, and was even thirty times higher than that of conventional stirrer-driven biphasic systems. We envision that this strategy will bring biphasic reactions with fundamental innovations toward more green, efficient and sustainable chemistry. |
语种 | 英语 |
WOS记录号 | WOS:000431087700023 |
出版者 | ROYAL SOC CHEMISTRY |
源URL | [http://ir.iccas.ac.cn/handle/121111/43149] ![]() |
专题 | 中国科学院化学研究所 |
通讯作者 | Cao, Changyan; Song, Weiguo |
作者单位 | 1.Chinese Acad Sci, Inst Chem, CAS Res Educ Ctr Excellence Mol Sci, Beijing Natl Lab Mol Sci,Lab Mol Nanostruct & Nan, Beijing, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Inst Elect Engn, Beijing 100190, Peoples R China 4.Shanxi Univ, Sch Chem & Chem Engn, Taiyuan 030006, Shanxi, Peoples R China |
推荐引用方式 GB/T 7714 | Zhou, Xin,Chen, Changyou,Cao, Changyan,et al. Enhancing reaction rate in a Pickering emulsion system with natural magnetotactic bacteria as nanoscale magnetic stirring bars[J]. CHEMICAL SCIENCE,2018,9(9):2575-2580. |
APA | Zhou, Xin,Chen, Changyou,Cao, Changyan,Song, Tao,Yang, Hengquan,&Song, Weiguo.(2018).Enhancing reaction rate in a Pickering emulsion system with natural magnetotactic bacteria as nanoscale magnetic stirring bars.CHEMICAL SCIENCE,9(9),2575-2580. |
MLA | Zhou, Xin,et al."Enhancing reaction rate in a Pickering emulsion system with natural magnetotactic bacteria as nanoscale magnetic stirring bars".CHEMICAL SCIENCE 9.9(2018):2575-2580. |
入库方式: OAI收割
来源:化学研究所
浏览0
下载0
收藏0
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。