中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Chemical cross-linked gelation of hydroxypropyl guar (HPG) under shear flow

文献类型:期刊论文

作者Lee, I; Bai, CL; Wang, XW; Wang, NX
刊名POLYMER JOURNAL
出版日期1997
卷号29期号:1页码:17-20
ISSN号0032-3896
关键词Polysaccharide Hydroxylpropyl Guar Shear Flow Chemical Cross-linked Gelation Viscosity
英文摘要A chemical modified polysaccharide hydroxylpropyl giar (HPG) derived from the guar which is a galactomannan polysaccharide obtained from seed endosperm was used to investigate the chemical cross-linked gelation. The backbone of HPG consists of 1,4 linked beta-D-mannopyranosyl (C-4(1) chair conformation) residues to form a polymer chain with irregular and incomplete pendant 1,6 linked alpha-D-galactopyranosyl (C-4(1) chair conformation) side groups. A viscosity enhancement was found a berate-cross-linked HPG gels which have experienced a shear flow at the early stage of chemical cross-linking. The enhancement of viscosity seems to relate with a conformational change from a spherical shape to an elongated rod-like or/and an ellipsoidal shape at the early stage of chemical cross-linking processes.
语种英语
出版者SOC POLYMER SCIENCE JAPAN
WOS记录号WOS:A1997WK32600004
源URL[http://ir.iccas.ac.cn/handle/121111/44753]  
专题中国科学院化学研究所
通讯作者Lee, I
推荐引用方式
GB/T 7714
Lee, I,Bai, CL,Wang, XW,et al. Chemical cross-linked gelation of hydroxypropyl guar (HPG) under shear flow[J]. POLYMER JOURNAL,1997,29(1):17-20.
APA Lee, I,Bai, CL,Wang, XW,&Wang, NX.(1997).Chemical cross-linked gelation of hydroxypropyl guar (HPG) under shear flow.POLYMER JOURNAL,29(1),17-20.
MLA Lee, I,et al."Chemical cross-linked gelation of hydroxypropyl guar (HPG) under shear flow".POLYMER JOURNAL 29.1(1997):17-20.

入库方式: OAI收割

来源:化学研究所

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