Progress in the Synthesis of Sialic Acid Derivatives
文献类型：期刊论文
| 作者 | Wang Ruyi1; Zhang Shu2; Tan Yanhong1; Hong Weiyao1; Cheng Bo1; Chen Qingxin1; Zhu Yuntao1; Feng Lianshun1,3 |
| 刊名 | CHINESE JOURNAL OF ORGANIC CHEMISTRY
 |
| 出版日期 | 2014-03-01 |
| 卷号 | 34期号:3页码:461-474 |
| 关键词 | Sialic Acid Synthesis Progress |
| ISSN号 | 0253-2786 |
| DOI | 10.6023/cjoc201309032 |
| 英文摘要 | Sialic acids, a family of more than 50 members of a-keto acidic monosaccharides with a 9-carbon backbone, are widely distributed in mammalian organisms in the form of glycolipids or glycoproteins. It is the most important monosaccharide appeared on the surface of cells of vertebrates. Nowadays, thousands of unnatural sialic acid derivatives have been synthesized for molecular imaging due to various modifiable sites in the sialic acid structure. However, metabolic oligosaccharide engineering (MOE), is still locating at its preliminary stage and requiring perfection urgently. Here, the research progress in the synthesis of sialic acid derivatives is reviewed. |
| 语种 | 英语 |
| WOS记录号 | WOS:000335628500003 |
| 出版者 | SCIENCE PRESS |
| 源URL | [http://ir.iccas.ac.cn/handle/121111/50327]  |
| 专题 | 中国科学院化学研究所 |
| 通讯作者 | Wang Ruyi |
| 作者单位 | 1.Peking Univ, Coll Chem & Mol Engn, Dept Biol Chem, Beijing Natl Lab Mol Sci, Beijing 100871, Peoples R China 2.Pony Testing Co Ltd, Beijing 100080, Peoples R China 3.Peking Univ, Shenzhen Grad Sch, Sch Chem Biol & Biotechnol, Shenzhen 518055, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang Ruyi,Zhang Shu,Tan Yanhong,et al. Progress in the Synthesis of Sialic Acid Derivatives[J]. CHINESE JOURNAL OF ORGANIC CHEMISTRY,2014,34(3):461-474. |
| APA | Wang Ruyi.,Zhang Shu.,Tan Yanhong.,Hong Weiyao.,Cheng Bo.,...&Feng Lianshun.(2014).Progress in the Synthesis of Sialic Acid Derivatives.CHINESE JOURNAL OF ORGANIC CHEMISTRY,34(3),461-474. |
| MLA | Wang Ruyi,et al."Progress in the Synthesis of Sialic Acid Derivatives".CHINESE JOURNAL OF ORGANIC CHEMISTRY 34.3(2014):461-474. |
入库方式： OAI收割
来源：化学研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。