中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Determination of preservatives in soft drinks by capillary electrophoresis with ionic liquids as the electrolyte additives

文献类型:期刊论文

作者Sun, Bingbing1,2; Qi, Li1; Wang, Minglin2
刊名JOURNAL OF SEPARATION SCIENCE
出版日期2014-08-01
卷号37期号:16页码:2248-2252
关键词Capillary Electrophoresis Electrolyte Additives Ionic Liquids Preservatives Soft Drinks
ISSN号1615-9306
DOI10.1002/jssc.201400444
英文摘要A capillary electrophoresis method for separating preservatives with various ionic liquids as the electrolyte additives has been developed. The performances for separation of the preservatives using five ionic liquids with different anions and different substituted group numbers on imidazole ring were studied. After investigating the influence of the key parameters on the separation (the concentration of ionic liquids, pH, and the concentration of borax), it has been found that the separation efficiency could be improved obviously using the ionic liquids as the electrolyte additives and tested preservatives were baseline separated. The proposed capillary electrophoresis method exhibited favorable quantitative analysis property of the preservatives with good linearity (r(2) = 0.998), repeatability (relative standard deviations <= 3.3%) and high recovery (79.4-117.5%). Furthermore, this feasible and efficient capillary electrophoresis method was applied in detecting the preservatives in soft drinks, introducing a new way for assaying the preservatives in food products.
语种英语
WOS记录号WOS:000340556300021
出版者WILEY-V C H VERLAG GMBH
源URL[http://ir.iccas.ac.cn/handle/121111/51905]  
专题中国科学院化学研究所
通讯作者Qi, Li
作者单位1.Chinese Acad Sci, Beijing Natl Lab Mol Sci, Key Lab Analyt Chem Living Biosyst, Inst Chem, Beijing 100190, Peoples R China
2.Shandong Agr Univ, Coll Food Sci & Engn, Tai An, Shandong, Peoples R China
推荐引用方式
GB/T 7714
Sun, Bingbing,Qi, Li,Wang, Minglin. Determination of preservatives in soft drinks by capillary electrophoresis with ionic liquids as the electrolyte additives[J]. JOURNAL OF SEPARATION SCIENCE,2014,37(16):2248-2252.
APA Sun, Bingbing,Qi, Li,&Wang, Minglin.(2014).Determination of preservatives in soft drinks by capillary electrophoresis with ionic liquids as the electrolyte additives.JOURNAL OF SEPARATION SCIENCE,37(16),2248-2252.
MLA Sun, Bingbing,et al."Determination of preservatives in soft drinks by capillary electrophoresis with ionic liquids as the electrolyte additives".JOURNAL OF SEPARATION SCIENCE 37.16(2014):2248-2252.

入库方式: OAI收割

来源:化学研究所

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