Triple Shape Memory Effects of Cross-Linked Polyethylene/Polypropylene Blends with Cocontinuous Architecture
文献类型:期刊论文
作者 | Zhao, Jun1; Chen, Min1; Wang, Xiaoyan1; Zhao, Xiaodong1; Wang, Zhenwen1; Dang, Zhi-Min1; Ma, Lan2; Hu, Guo-Hua3; Chen, Fenghua4,5 |
刊名 | ACS APPLIED MATERIALS & INTERFACES
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出版日期 | 2013-06-26 |
卷号 | 5期号:12页码:5550-5556 |
关键词 | Shape Memory Polymer Polyolefin Multiple Actuation Chemical Cross Linking |
ISSN号 | 1944-8244 |
DOI | 10.1021/am400769j |
英文摘要 | In this paper, the triple shape memory effects (SMEs) observed in chemically cross-linked polyethylene (PE)/polypropylene (PP) blends with cocontinuous architecture are systematically investigated. The cocontinuous window of typical immiscible PE/PP blends is the volume fraction of PE (v(PE)) of ca. 30-70 vol %. This architecture can be stabilized by chemical cross-linking. Different initiators, 2,5-dimethyl-2,5-di(tert-butylperoxy)-hexane (DHBP), dicumylperoxide (DCP) coupled with divinylbenzene (DVB) (DCP-DVB), and their mixture (DHBP/DCP-DVB), are used for the cross-linking. According to the differential scanning calorimetry (DSC) measurements and gel fraction calculations, DHBP produces the best cross-linking and DCP-DVB the worst, and the mixture, DHBP/DCP-DVB, is in between. The chemical cross-linking causes lower melting temperature (T-m) and smaller melting enthalpy (Delta H-m). The prepared triple shape memory polymers (SMPs) by cocontinuous immiscible PE/PP blends with v(PE) of 50 vol % show pronounced triple SMEs in the dynamic mechanical thermal analysis (DMTA) and visual observation. This new strategy of chemically cross-linked immiscible blends with cocontinuous architecture can be used to design and prepare new SMPs with triple SMEs. |
语种 | 英语 |
WOS记录号 | WOS:000321237000022 |
出版者 | AMER CHEMICAL SOC |
源URL | [http://ir.iccas.ac.cn/handle/121111/53981] ![]() |
专题 | 中国科学院化学研究所 |
通讯作者 | Dang, Zhi-Min |
作者单位 | 1.Univ Sci & Technol Beijing, Sch Chem & Biol Engn, Dept Polymer Sci & Engn, Beijing 100083, Peoples R China 2.Texas Tech Univ, Dept Chem Engn, Lubbock, TX 79409 USA 3.Univ Lorraine, CNRS, ENSIC, Lab React & Genie Proc,UMR 7274, F-54000 Nancy, France 4.Chinese Acad Sci, Inst Chem, CAS Key Lab Engn Plast, Beijing Natl Lab Mol Sci,Joint Lab Polymer Sci &, Beijing 100190, Peoples R China 5.Chinese Acad Sci, Inst Chem, State Key Lab Polymer Phys & Chem, Beijing 100190, Peoples R China |
推荐引用方式 GB/T 7714 | Zhao, Jun,Chen, Min,Wang, Xiaoyan,et al. Triple Shape Memory Effects of Cross-Linked Polyethylene/Polypropylene Blends with Cocontinuous Architecture[J]. ACS APPLIED MATERIALS & INTERFACES,2013,5(12):5550-5556. |
APA | Zhao, Jun.,Chen, Min.,Wang, Xiaoyan.,Zhao, Xiaodong.,Wang, Zhenwen.,...&Chen, Fenghua.(2013).Triple Shape Memory Effects of Cross-Linked Polyethylene/Polypropylene Blends with Cocontinuous Architecture.ACS APPLIED MATERIALS & INTERFACES,5(12),5550-5556. |
MLA | Zhao, Jun,et al."Triple Shape Memory Effects of Cross-Linked Polyethylene/Polypropylene Blends with Cocontinuous Architecture".ACS APPLIED MATERIALS & INTERFACES 5.12(2013):5550-5556. |
入库方式: OAI收割
来源:化学研究所
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