Synthesis and Fungicidal Evaluation of 2-Arylphenyl Ether-3-(1H-1,2,4-triazol-1-yl)propan-2-ol Derivatives
文献类型:期刊论文
作者 | Yu, Guan-Ping1,2; Xu, Liang-Zhong1; Yi, Xu1; Bi, Wen-Zhao1; Zhu, Qi1; Zhai, Zhi-Wei1 |
刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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出版日期 | 2009-06-10 |
卷号 | 57期号:11页码:4854-4860 |
关键词 | Triazole Alcohol Aryl Ether Fungicides Synthesis |
ISSN号 | 0021-8561 |
DOI | 10.1021/jf900222s |
英文摘要 | A series of novel 2-arylphenyl ether-3-(1H-1,2,4-triazol-1-yl)propan-2-ol derivatives were designed and synthesized as candidate fungicides. The new compounds were identified by (1)H NMR spectroscopy and element analysis. Their antifungal activities were evaluated. They exhibited excellent antifungal activities against five common pathogens in comparison with the commercial fungicides tebuconazole and difenoconazole. The antifungal activities of three new triazole alcohol compounds were compared with those of tebuconazole and difenoconazole at a concentration of 1 mu g/mL. |
语种 | 英语 |
WOS记录号 | WOS:000266649800055 |
出版者 | AMER CHEMICAL SOC |
源URL | [http://ir.iccas.ac.cn/handle/121111/68377] ![]() |
专题 | 中国科学院化学研究所 |
通讯作者 | Xu, Liang-Zhong |
作者单位 | 1.Qingdao Univ Sci & Technol, Coll Chem & Mol Engn, Qingdao 266042, Peoples R China 2.Chinese Acad Sci, Inst Chem & Phys, Xinjiang Tech, Urumqi 830011, Peoples R China 3.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China |
推荐引用方式 GB/T 7714 | Yu, Guan-Ping,Xu, Liang-Zhong,Yi, Xu,et al. Synthesis and Fungicidal Evaluation of 2-Arylphenyl Ether-3-(1H-1,2,4-triazol-1-yl)propan-2-ol Derivatives[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(11):4854-4860. |
APA | Yu, Guan-Ping,Xu, Liang-Zhong,Yi, Xu,Bi, Wen-Zhao,Zhu, Qi,&Zhai, Zhi-Wei.(2009).Synthesis and Fungicidal Evaluation of 2-Arylphenyl Ether-3-(1H-1,2,4-triazol-1-yl)propan-2-ol Derivatives.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,57(11),4854-4860. |
MLA | Yu, Guan-Ping,et al."Synthesis and Fungicidal Evaluation of 2-Arylphenyl Ether-3-(1H-1,2,4-triazol-1-yl)propan-2-ol Derivatives".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57.11(2009):4854-4860. |
入库方式: OAI收割
来源:化学研究所
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