Synthesis of (PAA-b-F-127-b-PAA)-beta-lactoglobulin Conjugate with Improved Emulsifying Properties
文献类型：期刊论文
| 作者 | Meng Ling-Min1,4; Liang Rong2; Shi Ke3; Huang Qing-Rong3; Shi Tong-Fei1 |
| 刊名 | CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE
 |
| 出版日期 | 2011-11-10 |
| 卷号 | 32期号:11页码:2680-2684 |
| 关键词 | Pluronic Poly(Acrylic Acid) Beta-lactoglobulin Conjugate Emulsifying Property |
| ISSN号 | 0251-0790 |
| 英文摘要 | Poly(acrylic acid)-b-F-127-b-poly(acrylic acid) (PAA-b-F-127-b-PAA) was synthesized through atom transfer radical polymerization(ATRP) in combination with the subsequent hydrolysis of tert-butyl groups using excess trifluoroacetic acid(TEA). The (PAA-b-F-127-b-PAA)-beta-lactoglobulin conjugate was successfully synthesized using water soluble 1-ethyl-3-(3-dimethyllaminopropyl) carbodiimide hydrochloride(EDC center dot HCl), a carbodiimide derivative, as the conjugation agent. Fluorescence spectroscopy indicated that the ternary structure of protein was maintained even conjugation to PAA-b-F-127-b-PAA. The conjugate exhibited significantly better emulsifying properties than that of pure beta-lactoglubulin. |
| 语种 | 英语 |
| WOS记录号 | WOS:000297231500039 |
| 出版者 | HIGHER EDUCATION PRESS |
| 源URL | [http://ir.iccas.ac.cn/handle/121111/72669]  |
| 专题 | 中国科学院化学研究所 |
| 通讯作者 | Shi Tong-Fei |
| 作者单位 | 1.Chinese Acad Sci, Changchun Inst Appl Chem, State Key Lab Polymer Phys & Chem, Changchun 130022, Peoples R China 2.Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China 3.Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA 4.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Meng Ling-Min,Liang Rong,Shi Ke,et al. Synthesis of (PAA-b-F-127-b-PAA)-beta-lactoglobulin Conjugate with Improved Emulsifying Properties[J]. CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE,2011,32(11):2680-2684. |
| APA | Meng Ling-Min,Liang Rong,Shi Ke,Huang Qing-Rong,&Shi Tong-Fei.(2011).Synthesis of (PAA-b-F-127-b-PAA)-beta-lactoglobulin Conjugate with Improved Emulsifying Properties.CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE,32(11),2680-2684. |
| MLA | Meng Ling-Min,et al."Synthesis of (PAA-b-F-127-b-PAA)-beta-lactoglobulin Conjugate with Improved Emulsifying Properties".CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE 32.11(2011):2680-2684. |
入库方式： OAI收割
来源：化学研究所
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