Fracture toughness of elastomer-modified polypropylene
文献类型：期刊论文
| 作者 | Li, WD; Li, RKY; Tjong, SC |
| 刊名 | POLYMER TESTING
 |
| 出版日期 | 1997 |
| 卷号 | 16期号:6页码:563-574 |
| ISSN号 | 0142-9418 |
| 英文摘要 | The fracture toughness of impact modified polypropylene (PP) with impact modifier (IM) content Lip to 30 wt% was measured under quasi-static and impact rates of loading. Three types of IMs,were employed in this work; which,were all PP/PE based copolymers. Under quasi-static rate of loading, the fracture toughness for blends containing 30 wt% of I were measured using the specific essential,work of fracture (w(e)) and the J-integral via the locus method (J(c)). Both methods gave similar values of fracture toughness. Furthermore, the type of impact modifier used does not have a strong influence on the w(e) (or J(c)) value. The main difference between the three blends is the plastic work term (beta w(p)). Using the specific essential work of fracture approach, no plane stress-plane strain transition can be observed Fur impact rate of loading, the dynamic G(c), and the Izod impact strength for blends containing 10-30 wt% of IM were measured. All the blends failed in a brittle or semi-brittle manner. In general, G(c) increases with IM concentration. (C) 1998 Elsevier Science Ltd. All rights reserved. |
| 语种 | 英语 |
| WOS记录号 | WOS:000073268400003 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://ir.iccas.ac.cn/handle/121111/74137]  |
| 专题 | 中国科学院化学研究所 |
| 通讯作者 | Li, WD |
| 作者单位 | 1.City Univ Hong Kong, Dept Phys & Mat Sci, Kowloon, Hong Kong 2.Acad Sinica, Inst Chem, Beijing 100080, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, WD,Li, RKY,Tjong, SC. Fracture toughness of elastomer-modified polypropylene[J]. POLYMER TESTING,1997,16(6):563-574. |
| APA | Li, WD,Li, RKY,&Tjong, SC.(1997).Fracture toughness of elastomer-modified polypropylene.POLYMER TESTING,16(6),563-574. |
| MLA | Li, WD,et al."Fracture toughness of elastomer-modified polypropylene".POLYMER TESTING 16.6(1997):563-574. |
入库方式： OAI收割
来源：化学研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。