Flow behavior of concentrated starch dispersions using a tube rheometer of novel design
文献类型：期刊论文
| 作者 | Xu, ZM; Raphaelides, SN |
| 刊名 | JOURNAL OF TEXTURE STUDIES
 |
| 出版日期 | 1998-03-01 |
| 卷号 | 29期号:1页码:1-13 |
| ISSN号 | 0022-4901 |
| 英文摘要 | A tube rheometer of novel design was used to study the flow properties of starch dispersions with concentration from 7 to 30% w/w at 95C. The flow properties of maize starch dispersions were largely influenced by the time of cooking and shearing that elapsed before the measurements were taken. Viscosity gradually decreased with the time of shearing until it reached a minimum value which then remained constant. Viscosity measurements, taken at 95C and 75C, of dispersions of 10 and 15% w/w starch concentration indicated that the activation energy of the flow was concentration dependent. The flow behavior shown by the starch dispersions was attributed to the presence of the amylose matrix rather than to swollen granules. |
| 语种 | 英语 |
| 出版者 | FOOD NUTRITION PRESS INC |
| WOS记录号 | WOS:000072831900001 |
| 源URL | [http://ir.iccas.ac.cn/handle/121111/74497]  |
| 专题 | 中国科学院化学研究所 |
| 通讯作者 | Raphaelides, SN |
| 作者单位 | 1.TEI, Dept Food Technol, Food Proc Engn Lab, Thessalonica 54101, Greece 2.Chinese Acad Sci, Inst Chem, Beijing 100080, Peoples R China |
| 推荐引用方式 GB/T 7714 | Xu, ZM,Raphaelides, SN. Flow behavior of concentrated starch dispersions using a tube rheometer of novel design[J]. JOURNAL OF TEXTURE STUDIES,1998,29(1):1-13. |
| APA | Xu, ZM,&Raphaelides, SN.(1998).Flow behavior of concentrated starch dispersions using a tube rheometer of novel design.JOURNAL OF TEXTURE STUDIES,29(1),1-13. |
| MLA | Xu, ZM,et al."Flow behavior of concentrated starch dispersions using a tube rheometer of novel design".JOURNAL OF TEXTURE STUDIES 29.1(1998):1-13. |
入库方式： OAI收割
来源：化学研究所
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