Capillary electrophoretic separation of glycoproteins
文献类型：期刊论文
| 作者 | Chen, Y |
| 刊名 | SCIENCE IN CHINA SERIES B-CHEMISTRY
 |
| 出版日期 | 1998-02-01 |
| 卷号 | 41期号:1页码:71-76 |
| 关键词 | Glycoprotein Microheterogeneity Capillary Electrophoresis |
| ISSN号 | 1006-9291 |
| 英文摘要 | A capillary electrophoretic approach has been developed for analyzing the microheterogeneity of glycoproleins. The key factors include the buffer composition, concentration, pH, and the surface treatment of the capillaries used. It has been shown that, if the buffer is mainly composed of alcohol amines and the capillaries are coated with polyacrylamide, ovalbumin from chicken egg can be separated into more than 25 peaks and that of transferrin about 10 peaks. |
| 语种 | 英语 |
| WOS记录号 | WOS:000071615300011 |
| 出版者 | SCIENCE PRESS |
| 源URL | [http://ir.iccas.ac.cn/handle/121111/74611]  |
| 专题 | 中国科学院化学研究所 |
| 通讯作者 | Chen, Y |
| 作者单位 | Chinese Acad Sci, Inst Chem, Beijing 100080, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen, Y. Capillary electrophoretic separation of glycoproteins[J]. SCIENCE IN CHINA SERIES B-CHEMISTRY,1998,41(1):71-76. |
| APA | Chen, Y.(1998).Capillary electrophoretic separation of glycoproteins.SCIENCE IN CHINA SERIES B-CHEMISTRY,41(1),71-76. |
| MLA | Chen, Y."Capillary electrophoretic separation of glycoproteins".SCIENCE IN CHINA SERIES B-CHEMISTRY 41.1(1998):71-76. |
入库方式： OAI收割
来源：化学研究所
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