Thermokinetic studies of the process for electrorefining silver
文献类型:期刊论文
作者 | Zhang, ZL; Zhong, MH; Liu, J; Liu, FM; Wang, ZZ; Zhong, FP; Wu, F |
刊名 | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
![]() |
出版日期 | 1999-11-01 |
卷号 | 58期号:2页码:421-433 |
关键词 | Electrorefining Excess Heat General Thermodynamics Irreversibility Microcalorimetry |
ISSN号 | 1418-2874 |
英文摘要 | In this work some calorimetric measurements were also carried out on the electrorefining silver by using different current densities with a Calvet type microcalorimeter at room temperature. The ratio (R) of the measured heat (Q(m)) to the input electric energy (Q(in)) and the excess heat (Q(ex)), i.e., difference between Q(m) and Q(in) during the electrorefining process, were discussed in terms of general thermodynamics. It was found that the R and Q(ex) for silver were related with the current density or cell voltage employed in the experiment. The results obtained here also indicate that the heat generation under different conditions, such as different currents or voltages may be caused partially by the irreversibility of the process or by some unknown processes. |
语种 | 英语 |
WOS记录号 | WOS:000084389900023 |
出版者 | KLUWER ACADEMIC PUBL |
源URL | [http://ir.iccas.ac.cn/handle/121111/75439] ![]() |
专题 | 中国科学院化学研究所 |
通讯作者 | Zhang, ZL |
作者单位 | 1.Acad Sinica, Inst Chem, Beijing 100080, Peoples R China 2.Natl Engn Dev Ctr High Technol Energy Storage Mat, Zongshan 528437, Guandong, Peoples R China |
推荐引用方式 GB/T 7714 | Zhang, ZL,Zhong, MH,Liu, J,et al. Thermokinetic studies of the process for electrorefining silver[J]. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY,1999,58(2):421-433. |
APA | Zhang, ZL.,Zhong, MH.,Liu, J.,Liu, FM.,Wang, ZZ.,...&Wu, F.(1999).Thermokinetic studies of the process for electrorefining silver.JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY,58(2),421-433. |
MLA | Zhang, ZL,et al."Thermokinetic studies of the process for electrorefining silver".JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 58.2(1999):421-433. |
入库方式: OAI收割
来源:化学研究所
浏览0
下载0
收藏0
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。