The carotenoids of shrimps (Decapoda: Caridea and Dendrobranchiata) cultured in China
文献类型：期刊论文
| 作者 | Su, Fang1,2,4; Huang, Bo3; Liu, Jianguo1,2 |
| 刊名 | JOURNAL OF CRUSTACEAN BIOLOGY
 |
| 出版日期 | 2018-09-01 |
| 卷号 | 38期号:5页码:523-530 |
| ISSN号 | 0278-0372 |
| 关键词 | astaxanthin carotenoid distribution geometric isomers stereoisomers |
| DOI | 10.1093/jcbiol/ruy049 |
| 通讯作者 | Huang, Bo(huangbohb1@163.com) ; Liu, Jianguo(jgliu@qdio.ac.cn) |
| 英文摘要 | We compared the carotenoids in tissues of various organs from four shrimps cultured in China, Penaeus monodon Fabricius, 1978, Fenneropenaeus chinensis Osbeck, 1765, Litopenaeus vannamei Boone, 1931, and Exopalaemon carinicauda Holthuis, 1950. The carotenoid levels vary greatly depending on the species and the tissues sampled, with the highest levels found in the cephalothorax of L. vannamei (295.20 mg kg(-1)), and the lowest in the abdominal muscle of L. vannamei (2.12 mg kg(-1)). Astaxanthin, mainly esterified (47.69-95.56%), but also unesterified (4.445-2.31%), was the predominant carotenoid and contributed 66.64-95.26% of the total carotenoids in all species. beta-carotene, echinenone, canthaxanthin, astacene, zeaxanthin, and some unidentified carotenoids were also detected. All-trans-astaxanthin was the predominant geometrical isomer and 9-cis and 13-cis were the major cis isomers. Two other isomers, 15-cis and di-cis-astaxanthin, were also detected. The stereoisomers (3S, 3'S) and (3S, 3'R)-astaxanthin were only observed in E. carinicauda, where (3'S, 3'S)-astaxanthin contributed more than 96% to the total astaxanthin content. In contrast, all three possible stereoisomers were detected in P. monodon, F. chinensis, and L. vannamei and the relative levels of these stereoisomers were similar, 25.37-39.11% of (3S, 3'S)-astaxanthin, 38.85-52.01% of (3S, 3'R)-astaxanthin, and 14.07-29.89 % of (3R, 3'R)-astaxanthin. The astaxanthin-enriched waste, particularly the cephalothorax generated from L. vannamei, is suggested as a good source of natural astaxanthin available by further processing. These results provide some valuable information on carotenoid characteristics of cultured shrimps, especially the specific configurations of astaxanthin. |
| 资助项目 | National Natural Science Foundation of China[U1706209] ; National Natural Science Foundation of China[31572639] |
| WOS研究方向 | Marine & Freshwater Biology ; Zoology |
| 语种 | 英语 |
| 出版者 | OXFORD UNIV PRESS |
| WOS记录号 | WOS:000456690400001 |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/160623]  |
| 专题 | 海洋研究所_实验海洋生物学重点实验室 |
| 通讯作者 | Huang, Bo; Liu, Jianguo |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266071, Peoples R China 3.Hainan Univ, Ocean Coll, Haikou 570228, Hainan, Peoples R China 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Su, Fang,Huang, Bo,Liu, Jianguo. The carotenoids of shrimps (Decapoda: Caridea and Dendrobranchiata) cultured in China[J]. JOURNAL OF CRUSTACEAN BIOLOGY,2018,38(5):523-530. |
| APA | Su, Fang,Huang, Bo,&Liu, Jianguo.(2018).The carotenoids of shrimps (Decapoda: Caridea and Dendrobranchiata) cultured in China.JOURNAL OF CRUSTACEAN BIOLOGY,38(5),523-530. |
| MLA | Su, Fang,et al."The carotenoids of shrimps (Decapoda: Caridea and Dendrobranchiata) cultured in China".JOURNAL OF CRUSTACEAN BIOLOGY 38.5(2018):523-530. |
入库方式： OAI收割
来源：海洋研究所
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