Noncoding RNAs as Molecular Targets of Resveratrol Underlying Its Anticancer Effects
文献类型：期刊论文
| 作者 | Wang, Man1; Jiang, Shuai2; Yu, Fei1; Zhou, Li3; Wang, Kun1
|
| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 出版日期 | 2019-05-01 |
| 卷号 | 67期号:17页码:4709-4719 |
| 关键词 | resveratrol cancer miRNA incRNA anticancer effect |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/acs.jafc.9b01667 |
| 通讯作者 | Wang, Man(wangman@qdu.edu.cn) ; Wang, Kun(wangk696@163.com) |
| 英文摘要 | Cancer is a significant disease burden worldwide. Chemotherapy is the mainstay of cancer treatment. Clinically used chemotherapeutic agents may elicit severe side effects. Remarkably, most of cancer cells develop chemoresistance after a period of treatment. Therefore, it is imperative to seek more effective agents without side effects. In recent years, increasing research efforts have attempted to identify natural agents that may be used alone or in combination with traditional therapeutics for cancer management. Resveratrol is a natural polyphenolic phytoalexin that can be found in various foods including blueberries, peanuts, and red wine. As a natural food ingredient, resveratrol possesses antioxidant, anti-inflammatory, and cardioprotective properties. Moreover, resveratrol exhibited promising effects in suppressing the initiation and progression of cancers. Noncoding RNAs (ncRNAs) have been universally accepted as vital regulators in cancer pathogenesis. The modulation of miRNAs and lncRNAs by resveratrol has been described. Thus, the mechanism involving the domination of ncRNA function is one of the keys to understand the anticancer effects of resveratrol. In this review, we focus on the antagonistic effects of resveratrol on cancer progression through regulation of miRNAs and lncRNAs. We also discuss the potential application of resveratrol in cancer management. |
| 资助项目 | National Natural Science Foundation of China[81701991] ; Applied Basic Research Programs of Qingdao, China[17-1-1-59-jch] |
| WOS研究方向 | Agriculture ; Chemistry ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000466988400001 |
| 出版者 | AMER CHEMICAL SOC |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/161328]  |
| 专题 | 海洋研究所_实验海洋生物学重点实验室 |
| 通讯作者 | Wang, Man; Wang, Kun |
| 作者单位 | 1.Qingdao Univ, Med Coll, Inst Translat Med, Dengzhou Rd 38, Qingdao 266021, Shandong, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Shandong, Peoples R China 3.Wuhan Univ, Sch Med, Ctr Expt Anim, Anim Biosafety Level Lab 3, Wuhan 430071, Hubei, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Man,Jiang, Shuai,Yu, Fei,et al. Noncoding RNAs as Molecular Targets of Resveratrol Underlying Its Anticancer Effects[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(17):4709-4719. |
| APA | Wang, Man,Jiang, Shuai,Yu, Fei,Zhou, Li,&Wang, Kun.(2019).Noncoding RNAs as Molecular Targets of Resveratrol Underlying Its Anticancer Effects.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,67(17),4709-4719. |
| MLA | Wang, Man,et al."Noncoding RNAs as Molecular Targets of Resveratrol Underlying Its Anticancer Effects".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67.17(2019):4709-4719. |
入库方式： OAI收割
来源：海洋研究所
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