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Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry

文献类型：期刊论文

作者Zhao, Qian1; Chen, Juanjuan1; Zhu, Si1; Liu, Xiao2; Ma, Bin3; Wang, Chunde4; Xu, Jilin1; Yan, Xiaojun1
刊名AQUACULTURE
出版日期2019-06-15
卷号508页码:178-185
关键词Argopecten irradians irradians Argopecten purpuratus 'QN Orange'scallop 'Bohai Red' scallop HPLC-MS Carotenoid accumulation
ISSN号0044-8486
DOI10.1016/j.aquaculture.2019.04.062
通讯作者Chen, Juanjuan(chenjuanjuan@nbu.edu.cn) ; Xu, Jilin(xujilin@nbu.edu.cn)
英文摘要Two new scallop strains, the 'QN Orange' scallop and the 'Bohai Red' scallop, were selected from the hybrid cohort between the bay scallop (Argopecten irradians irradians) and the Peruvian scallop (Argopecten purpuratus) to improve the bay scallop stock, which has suffered from significant inbreeding depression characterized by poor growth and high mortality. Although both strains were originated from the same hybrid cohort, the 'QN Orange' scallops possess orange adductor muscles while the 'Bohai Red' scallops have white adductor muscles. To explore the pigment profiles of adductor muscle coloration in these two scallop strains, an optimized method based on liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-QqQ-MS) with atmospheric pressure chemical ionization (APCI) was established to determine chlorophyll (chlorophyll a and chlorophyll b) and carotenoids (including alpha-carotene, beta-carotene, epsilon-carotene, gamma-carotene, zeta-carotene, lutein, fucoxanthin, zeaxanthin, canthaxanthin, pectenoxanthin, and pectenolone). The results showed that the total contents of carotenoids in the adductor muscle, gill, and mantle of 'QN Orange' scallops were 82.68, 105.49, and 100.49 mu g g(-1), which were 49.88, 3.26, and 4.18 times higher than those in the 'Bohai Red' scallops, respectively. In particular, the contents of the pigments pectenolone, pectenoxanthin, fucoxanthin, zeaxanthin, and lutein in the 'QN Orange' scallops were 171.58, 61.67, 3.87, 22.16 and 23.27 mu g g(-1), which were 6.92, 3.38, 27.64, 15.75, and 13.00 times higher than those in the 'Bohai Red' scallops, respectively. These results suggest that the orange coloration in the 'QN Orange' scallops might be caused by the accumulation of carotenoids.
资助项目National Key R&D Program of China[2018YFD0901103] ; National Natural Science Foundation of China[41676152] ; National Natural Science Foundation of China[31572618] ; Earmarked Fund for Modern Agroindustry Technology Research System, China[CARS-49] ; K. C. WONG Magna Fund in Ningbo University
WOS研究方向Fisheries ; Marine & Freshwater Biology
语种英语
WOS记录号WOS:000469922700021
出版者ELSEVIER SCIENCE BV
源URL[http://ir.qdio.ac.cn/handle/337002/161607]  
专题海洋研究所_实验海洋生物学重点实验室
通讯作者Chen, Juanjuan; Xu, Jilin
作者单位1.Ningbo Univ, Key Lab Marine Biotechnol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Shandong, Peoples R China
3.Qingdao Oceanwide BioTech Co Ltd, Qingdao 266101, Shandong, Peoples R China
4.Qingdao Agr Univ, Qingdao 266109, Shandong, Peoples R China
推荐引用方式
GB/T 7714		 Zhao, Qian,Chen, Juanjuan,Zhu, Si,et al. Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry[J]. AQUACULTURE,2019,508:178-185.
APA Zhao, Qian.,Chen, Juanjuan.,Zhu, Si.,Liu, Xiao.,Ma, Bin.,...&Yan, Xiaojun.(2019).Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry.AQUACULTURE,508,178-185.
MLA Zhao, Qian,et al."Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry".AQUACULTURE 508(2019):178-185.

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来源：海洋研究所

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