Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.)
文献类型:期刊论文
作者 | Chen, Z. H.; Chen, L. J.; Zhang, Y. L.; Wu, Z. J. |
刊名 | PLANT SOIL AND ENVIRONMENT
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出版日期 | 2011 |
卷号 | 57期号:2页码:67-74 |
关键词 | Genetically Modified Plants Pest-resistant Cotton Soil Biological Properties Insecticidal Toxin Anti-nutritional Factor |
ISSN号 | 1214-1178 |
英文摘要 | One Bacillus thuringiensis (Bt) and two stacked Bt and cowpea trypsin inhibitor (Bt + CpTI) cottons and their non-transgenic isolines were consecutively cultivated to investigate the soil persistence of Cry1Ac and CpTI proteins and their effects on microbial properties and enzyme activities involving C, N, P, and S cycling in soil. Results showed that there were the persistence of Cry1Ac and CpTI proteins in soil under 4-year consecutive cultivation of transgenic cottons. Cry1Ac proteins varied from 6.75 ng/g to 12.01 ng/g and CpTI proteins varied from 30.65 to 43.60 ng/g. However, neither of these two proteins was detected in soil under non-transgenic cottons. Soil microbial biomass carbon, microbial activities, and soil enzyme activities (except urease and phosphodiesterase) significantly decreased in soil under transgenic cottons. Correlation analysis showed that most of microbial properties and enzyme activities in soil had a negative relationship with Cry1Ac content, while most of them had a positive relationship with CpTI content. Our data indicate that consecutive cultivation by genetically modified cottons with Bt and CpTI genes can result in persistence of Cry1Ac and CpTI proteins and negatively affect soil microbial and biochemical properties. |
WOS研究方向 | Agriculture |
语种 | 英语 |
WOS记录号 | WOS:000288869100005 |
出版者 | CZECH ACADEMY AGRICULTURAL SCIENCES |
源URL | [http://210.72.129.5/handle/321005/121749] ![]() |
专题 | 中国科学院沈阳应用生态研究所 |
通讯作者 | Chen, L. J. |
作者单位 | Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China |
推荐引用方式 GB/T 7714 | Chen, Z. H.,Chen, L. J.,Zhang, Y. L.,et al. Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.)[J]. PLANT SOIL AND ENVIRONMENT,2011,57(2):67-74. |
APA | Chen, Z. H.,Chen, L. J.,Zhang, Y. L.,&Wu, Z. J..(2011).Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.).PLANT SOIL AND ENVIRONMENT,57(2),67-74. |
MLA | Chen, Z. H.,et al."Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.)".PLANT SOIL AND ENVIRONMENT 57.2(2011):67-74. |
入库方式: OAI收割
来源:沈阳应用生态研究所
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