中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.)

文献类型:期刊论文

作者Chen, Z. H.; Chen, L. J.; Zhang, Y. L.; Wu, Z. J.
刊名PLANT SOIL AND ENVIRONMENT
出版日期2011
卷号57期号:2页码:67-74
关键词Genetically Modified Plants Pest-resistant Cotton Soil Biological Properties Insecticidal Toxin Anti-nutritional Factor
ISSN号1214-1178
英文摘要One Bacillus thuringiensis (Bt) and two stacked Bt and cowpea trypsin inhibitor (Bt + CpTI) cottons and their non-transgenic isolines were consecutively cultivated to investigate the soil persistence of Cry1Ac and CpTI proteins and their effects on microbial properties and enzyme activities involving C, N, P, and S cycling in soil. Results showed that there were the persistence of Cry1Ac and CpTI proteins in soil under 4-year consecutive cultivation of transgenic cottons. Cry1Ac proteins varied from 6.75 ng/g to 12.01 ng/g and CpTI proteins varied from 30.65 to 43.60 ng/g. However, neither of these two proteins was detected in soil under non-transgenic cottons. Soil microbial biomass carbon, microbial activities, and soil enzyme activities (except urease and phosphodiesterase) significantly decreased in soil under transgenic cottons. Correlation analysis showed that most of microbial properties and enzyme activities in soil had a negative relationship with Cry1Ac content, while most of them had a positive relationship with CpTI content. Our data indicate that consecutive cultivation by genetically modified cottons with Bt and CpTI genes can result in persistence of Cry1Ac and CpTI proteins and negatively affect soil microbial and biochemical properties.
WOS研究方向Agriculture
语种英语
WOS记录号WOS:000288869100005
出版者CZECH ACADEMY AGRICULTURAL SCIENCES
源URL[http://210.72.129.5/handle/321005/121749]  
专题中国科学院沈阳应用生态研究所
通讯作者Chen, L. J.
作者单位Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China
推荐引用方式
GB/T 7714
Chen, Z. H.,Chen, L. J.,Zhang, Y. L.,et al. Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.)[J]. PLANT SOIL AND ENVIRONMENT,2011,57(2):67-74.
APA Chen, Z. H.,Chen, L. J.,Zhang, Y. L.,&Wu, Z. J..(2011).Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.).PLANT SOIL AND ENVIRONMENT,57(2),67-74.
MLA Chen, Z. H.,et al."Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.)".PLANT SOIL AND ENVIRONMENT 57.2(2011):67-74.

入库方式: OAI收割

来源:沈阳应用生态研究所

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