中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis

文献类型:期刊论文

作者Li, Guo-chen2; Wu, Zhi-jie2; Wang, Yan-hong2; Dong, Xing-cai2; Li, Bo2; He, Wei-dong1; Wang, Shi-cheng2; Cui, Jie-hua2
刊名EUROPEAN FOOD RESEARCH AND TECHNOLOGY
出版日期2011-05-01
卷号232期号:5页码:797-802
关键词Schisandra Fruits Geographical Origin Stable Carbon Isotope Ratios Ea-irms
ISSN号1438-2377
DOI10.1007/s00217-011-1445-5
英文摘要A method based on elemental analyser-isotope ratio mass spectrometer (EA-IRMS) was developed for the identification of the geographical origins of Schisandra fruits which are used as traditional Chinese medicines and important food materials. A total of 96 authentic samples from seven provinces in China were collected and subjected to stable carbon isotope ratio analysis (SCIRA), and the results showed that there were significant differences between the mean delta(13)C values of samples from different origins. By using single analyte delta(13)C, the Schisandra fruits from northeast China and south China could potentially be discriminated. A follow-up study will combine trace elements with stable isotope ratios to analyse a larger set of samples, to confirm the discrimination capability of (13)C and to enhance the discrimination between close geographical regions.
WOS研究方向Food Science & Technology
语种英语
WOS记录号WOS:000289732800007
出版者SPRINGER
源URL[http://210.72.129.5/handle/321005/122017]  
专题中国科学院沈阳应用生态研究所
通讯作者Wang, Yan-hong
作者单位1.FYTOLAB Cvba, B-9052 Zwijnaarde, Belgium
2.Chinese Acad Sci, Inst Appl Ecol, Key Lab Pollut Ecol & Environm Engn, Shenyang 110116, Peoples R China
推荐引用方式
GB/T 7714
Li, Guo-chen,Wu, Zhi-jie,Wang, Yan-hong,et al. Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2011,232(5):797-802.
APA Li, Guo-chen.,Wu, Zhi-jie.,Wang, Yan-hong.,Dong, Xing-cai.,Li, Bo.,...&Cui, Jie-hua.(2011).Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis.EUROPEAN FOOD RESEARCH AND TECHNOLOGY,232(5),797-802.
MLA Li, Guo-chen,et al."Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis".EUROPEAN FOOD RESEARCH AND TECHNOLOGY 232.5(2011):797-802.

入库方式: OAI收割

来源:沈阳应用生态研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。