Soil micro-food web interactions and rhizosphere priming effect
文献类型:期刊论文
作者 | Kou, Xinchang2,3; Su, Tongqing1,2; Ma, Ningning2; Li, Qi2; Wang, Peng2; Wu, Zhengfang2,3; Liang, Wenju2; Cheng, Weixin2,4 |
刊名 | PLANT AND SOIL
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出版日期 | 2018-11-01 |
卷号 | 432期号:1-2页码:129-142 |
关键词 | Soil micro-food web Rhizosphere priming effect Microbial PLFA Nematode community |
ISSN号 | 0032-079X |
DOI | 10.1007/s11104-018-3782-7 |
英文摘要 | Background and aimsThe rhizosphere priming effect (RPE) is the stimulation or suppression of soil organic matter decomposition by living roots and associated rhizosphere organisms. The RPE is pivotal in regulating biogeochemical cycles in terrestrial ecosystems. However, biological mechanisms, especially soil micro-food web interactions, behind the RPE remain largely unknown.MethodsWe quantified the RPE of soybean and cottonwood at three growth stages using a natural C-13 tracer method, measured soil microbial and nematode community composition, and investigated their relations with the RPE.ResultsThe magnitude of the RPE varied widely at different growth stages. Soybean produced a greater cumulative RPE than cottonwood. The plant species effect was also observed in the bacterial PLFA with higher values found in the soybean treatment. Mantel test analysis suggested that the variations in microbial community were closely related with the RPE, soil and plant characteristics. The nematode community affected the RPE indirectly through altering the structure of the microbial community.ConclusionsWe demonstrated that the RPE was connected with interactions of soil micro-food webs. This connection indicates that soil micro-food web interactions in the rhizosphere may either regulate microbial turnover and/or microbial community composition, subsequently modulating the RPE. |
资助项目 | National Key Research and Development Plan of China[2017YFD0200602] |
WOS研究方向 | Agriculture ; Plant Sciences |
语种 | 英语 |
WOS记录号 | WOS:000447871600009 |
出版者 | SPRINGER |
源URL | [http://210.72.129.5/handle/321005/123331] ![]() |
专题 | 中国科学院沈阳应用生态研究所 |
通讯作者 | Li, Qi; Wang, Peng |
作者单位 | 1.Guangxi Teachers Educ Univ, Minist Educ, Key Lab Environm Change & Resources Use Beibu Gul, Nanning 530001, Peoples R China 2.Chinese Acad Sci, Inst Appl Ecol, Key Lab Forest Ecol & Management, POB 417, Shenyang 110016, Liaoning, Peoples R China 3.Northeast Normal Univ, Sch Geog Sci, Changchun 130024, Jilin, Peoples R China 4.Univ Calif Santa Cruz, Environm Studies Dept, Santa Cruz, CA 95064 USA |
推荐引用方式 GB/T 7714 | Kou, Xinchang,Su, Tongqing,Ma, Ningning,et al. Soil micro-food web interactions and rhizosphere priming effect[J]. PLANT AND SOIL,2018,432(1-2):129-142. |
APA | Kou, Xinchang.,Su, Tongqing.,Ma, Ningning.,Li, Qi.,Wang, Peng.,...&Cheng, Weixin.(2018).Soil micro-food web interactions and rhizosphere priming effect.PLANT AND SOIL,432(1-2),129-142. |
MLA | Kou, Xinchang,et al."Soil micro-food web interactions and rhizosphere priming effect".PLANT AND SOIL 432.1-2(2018):129-142. |
入库方式: OAI收割
来源:沈阳应用生态研究所
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