A review on the preparation of chitosan oligosaccharides and application to human health, animal husbandry and agricultural production
文献类型：期刊论文
| 作者 | Yuan, Xubing1,2,3; Zheng, Junping1,2; Jiao, Siming1,2; Cheng, Gong1,2; Feng, Cui1,2; Du, Yuguang1,2; Liu, Hongtao1,2 |
| 刊名 | CARBOHYDRATE POLYMERS
 |
| 出版日期 | 2019-09-15 |
| 卷号 | 220页码:60-70 |
| ISSN号 | 0144-8617 |
| 关键词 | Chitosan oligosaccharides Human health Animal breeding Agricultural production |
| DOI | 10.1016/j.carbpol.2019.05.050 |
| 英文摘要 | Chitosan oligosaccharides (COS) are the degraded products of chitin or chitosan prepared by chemical or enzymatic hydrolysis. As compared to chitosan, COS not only exhibit some specific physicochemical properties such as excellent water solubility, biodegradability and biocompatibility, but also have a variety of functionally biological activities including anti-inflammation, anti-bacteria, immunomodulation, neuroprotection and so on. This review aims to summarize the preparation and structural characterization methods of COS, and will discuss the application of COS or their derivatives to human health, animal husbandry and agricultural production. COS have been demonstrated to prevent the occurrence of human health-related diseases, enhance the resistance to diseases of livestock and poultry, and improve the growth and quality of crops in plant cultivation. Overall, COS have presented a broad developmental potential and application prospect in the healthy field that deserves further exploration. |
| WOS关键词 | ENHANCED IMMUNE-RESPONSE ; FAMILY 46 CHITOSANASE ; MOLECULAR-WEIGHT ; CHITOOLIGOSACCHARIDE SUPPLEMENTATION ; INTESTINAL MORPHOLOGY ; LIPO-CHITOOLIGOSACCHARIDE ; NUTRIENT DIGESTIBILITY ; ANTIBACTERIAL ACTIVITY ; POTENTIAL APPLICATIONS ; ANTIMICROBIAL ACTIVITY |
| 资助项目 | National Natural Science Foundation of China[31570801] ; National Natural Science Foundation of China[31500747] |
| WOS研究方向 | Chemistry ; Polymer Science |
| 语种 | 英语 |
| 出版者 | ELSEVIER SCI LTD |
| WOS记录号 | WOS:000470825500007 |
| 资助机构 | National Natural Science Foundation of China |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/29881]  |
| 专题 | 中国科学院过程工程研究所 |
| 通讯作者 | Du, Yuguang; Liu, Hongtao |
| 作者单位 | 1.Chinese Acad Sci, State Key Lab Biochem Engn, Inst Proc Engn, PLA, Beijing 100190, Peoples R China 2.Chinese Acad Sci, Key Lab Biopharmaceut Prod & Formulat Engn, Inst Proc Engn, PLA, Beijing 100190, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yuan, Xubing,Zheng, Junping,Jiao, Siming,et al. A review on the preparation of chitosan oligosaccharides and application to human health, animal husbandry and agricultural production[J]. CARBOHYDRATE POLYMERS,2019,220:60-70. |
| APA | Yuan, Xubing.,Zheng, Junping.,Jiao, Siming.,Cheng, Gong.,Feng, Cui.,...&Liu, Hongtao.(2019).A review on the preparation of chitosan oligosaccharides and application to human health, animal husbandry and agricultural production.CARBOHYDRATE POLYMERS,220,60-70. |
| MLA | Yuan, Xubing,et al."A review on the preparation of chitosan oligosaccharides and application to human health, animal husbandry and agricultural production".CARBOHYDRATE POLYMERS 220(2019):60-70. |
入库方式： OAI收割
来源：过程工程研究所
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