中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Feature analysis of structure of potato dietary fibre

文献类型:期刊论文

作者Lu Jin-Shun; Wei Chang-Mei; Xu Ji-Ming; Zhu Hui; Xie Zhong-Kui
刊名CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
出版日期2007-03-01
卷号35期号:3页码:443-446
关键词potato residue potato dietary fibre structure determination adsorption cholesterol
ISSN号0253-3820
通讯作者Lu Jin-Shun(lvjinshun2000@yahoo.com.cn)
英文摘要Potato dietary fibre (PDF) was prepared by steam explosion and oxidation with the waste residue of potatoes, the structure and morphology of potato dietary fibre were investigated by IR, SEM, TGA and chemical methods. After a series of physical and chemical treatments, the long chains of galactan in potato residue changed into short chains and the original block forms became ruleless net-bedded structure, the aldehyde of galactose was changed into carboxyl. PDF has characteristics of larger ratio specific surface area and thermodynamics stabilization. The adsorption of PDF for Cholesterol was investigated, the adsorptive capacity is 1.4 mg/g, the adsorption mode corresponds with Freundlich model. The results indicate that PDF maybe have adsorption to morbigenous substances in vivo.
收录类别SCI
WOS关键词SORPTION ; ION
WOS研究方向Chemistry
WOS类目Chemistry, Analytical
语种英语
WOS记录号WOS:000245735200030
出版者ELSEVIER SCIENCE INC
URI标识http://www.irgrid.ac.cn/handle/1471x/2555923
专题寒区旱区环境与工程研究所
通讯作者Lu Jin-Shun
作者单位1.Huaiyin Teachers Coll, Jiangsu Key Lab Chem Low Dimens Mat, Huaian 223300, Peoples R China
2.Jiangxi Sci & Technol Normal Univ, Nanchang 330013, Peoples R China
3.Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China
推荐引用方式
GB/T 7714
Lu Jin-Shun,Wei Chang-Mei,Xu Ji-Ming,et al. Feature analysis of structure of potato dietary fibre[J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2007,35(3):443-446.
APA Lu Jin-Shun,Wei Chang-Mei,Xu Ji-Ming,Zhu Hui,&Xie Zhong-Kui.(2007).Feature analysis of structure of potato dietary fibre.CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,35(3),443-446.
MLA Lu Jin-Shun,et al."Feature analysis of structure of potato dietary fibre".CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 35.3(2007):443-446.

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来源:寒区旱区环境与工程研究所

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