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Influence of Phanerochaete chrysosporium on microbial communities and lignocellulose degradation during solid-state fermentation of rice straw

文献类型:期刊论文

作者Yu, Man1; Zeng, Guangming1; Chen, Yaoning1; Yu, Hongyan1,2; Huang, Danlian1; Tang, Lin1
刊名PROCESS BIOCHEMISTRY
出版日期2009
卷号44期号:1页码:17-22
关键词Rice straw Solid-state fermentation Microbial community structure PLFA P. chrysosporium Lignocellulose
ISSN号1359-5113
DOI10.1016/j.procbio.2008.09.005
通讯作者Zeng, Guangming(zgming@hnu.cn)
英文摘要To investigate the changes of microbial communities and influence of Phanerochaete chrysosporium during solid-state fermentation (SSF) of rice straw, phospholipid fatty acids (PLFA) and lignocellulose components were measured with periodical sampling. The results showed that the lignocellulose degrading ratios in SSF which was inoculated by P. chrysosporium and soil microorganisms were higher than those degraded by culturing a single species. The total amount of PLFAs, as an indicator of microbial biomass, reached the peak on day 6. Principal component analysis (PCA) of the PLFA compositions revealed that A chrysosporium was well responsible for the succession of microbial community and showed that fungi were the predominant species at the end of the process. The correlation analysis between lignocellulose degrading ratio and PLFA profile in A chrysosporium suggested that P. chrysosporium promoted lignin degrading as the main fungi with gram-positive bacteria. (C) 2008 Elsevier Ltd. All rights reserved.
收录类别SCI
WOS关键词FATTY-ACID ANALYSIS ; MANGANESE PEROXIDASE PRODUCTION ; PENICILLIUM-SIMPLICISSIMUM ; FUNGAL BIOMASS ; SOIL ; LIGNIN ; COMPOST ; SUCCESSION ; WASTE ; IDENTIFICATION
WOS研究方向Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Engineering
WOS类目Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Engineering, Chemical
语种英语
WOS记录号WOS:000262571700003
出版者ELSEVIER SCI LTD
URI标识http://www.irgrid.ac.cn/handle/1471x/2558776
专题南京土壤研究所
通讯作者Zeng, Guangming
作者单位1.Hunan Univ, Coll Environm Sci & Engn, Changsha 410082, Hunan, Peoples R China
2.Chinese Acad Sci, Inst Soil Sci, State Key Lab Soil & Sustainable Agr, Nanjing 210008, Peoples R China
推荐引用方式
GB/T 7714
Yu, Man,Zeng, Guangming,Chen, Yaoning,et al. Influence of Phanerochaete chrysosporium on microbial communities and lignocellulose degradation during solid-state fermentation of rice straw[J]. PROCESS BIOCHEMISTRY,2009,44(1):17-22.
APA Yu, Man,Zeng, Guangming,Chen, Yaoning,Yu, Hongyan,Huang, Danlian,&Tang, Lin.(2009).Influence of Phanerochaete chrysosporium on microbial communities and lignocellulose degradation during solid-state fermentation of rice straw.PROCESS BIOCHEMISTRY,44(1),17-22.
MLA Yu, Man,et al."Influence of Phanerochaete chrysosporium on microbial communities and lignocellulose degradation during solid-state fermentation of rice straw".PROCESS BIOCHEMISTRY 44.1(2009):17-22.

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来源:南京土壤研究所

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