Evaluation of Acrylamide in Food from China by a LC/MS/MS Method
文献类型：期刊论文
| 作者 | lihuabin@mail.sysu.edu.cn; Chen, YH; Xia, EQ; Xu, XR; Ling, WH; Li, S; Wu, S; Deng, GF; Zou, ZF; Zhou, J |
| 刊名 | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
 |
| 出版日期 | 2012 |
| 卷号 | 9期号:11页码:4150-4158 |
| 关键词 | Acrylamide Lc/ms/ms Food Analysis Food Safety Public Health |
| ISSN号 | 1660-4601 |
| 英文摘要 | Acrylamide is potential carcinogenic compound that possesses neurotoxicity activity. In this study, the levels of acrylamide in 123 selected food samples from China was evaluated using a LC/MS/MS method. One hundred and fifteen (115) out of 123 samples showed positive levels of acrylamide in the range of 0.41 to 4,126.26 mu g/kg. Generally, the highest acrylamide levels were found in fried products, such as potato, prawn strips and rice crust, with average values of 604.27, 341.40, and 201.51 mu g/kg, respectively. Heated protein-rich food also showed some acrylamide content (ranging from 2.31 to 78.57 mu g/kg). The results revealed that a potential acrylamide public health risk occurred in processed snacks, as well as the food consumed daily. This study supplied new information on acrylamide content of a variety of heat-treated foods from China. |
| 学科主题 | Environmental Sciences |
| 资助项目 | LMB |
| 语种 | 英语 |
| WOS记录号 | WOS:000311423600022 |
| 公开日期 | 2013-08-28 |
| 源URL | [http://ir.scsio.ac.cn/handle/344004/9752]  |
| 专题 | 南海海洋研究所_中科院海洋生物资源可持续利用重点实验室 |
| 通讯作者 | lihuabin@mail.sysu.edu.cn; cathy66@21cn.com; enqinxia@yahoo.com; xuxr@scsio.ac.cn; lingwh@mail.sysu.edu.cn; 811858432@qq.com; wushansw@sina.com; misyfly@163.com; zfzhou@163.com; jingzhou@163.com |
| 推荐引用方式 GB/T 7714 | lihuabin@mail.sysu.edu.cn,Chen, YH,Xia, EQ,et al. Evaluation of Acrylamide in Food from China by a LC/MS/MS Method[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,2012,9(11):4150-4158. |
| APA | lihuabin@mail.sysu.edu.cn.,Chen, YH.,Xia, EQ.,Xu, XR.,Ling, WH.,...&jingzhou@163.com.(2012).Evaluation of Acrylamide in Food from China by a LC/MS/MS Method.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,9(11),4150-4158. |
| MLA | lihuabin@mail.sysu.edu.cn,et al."Evaluation of Acrylamide in Food from China by a LC/MS/MS Method".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 9.11(2012):4150-4158. |
入库方式： OAI收割
来源：南海海洋研究所
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