Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection
文献类型：期刊论文
| 作者 | enqinxia@yahoo.com; Chen, YH; Xia, EQ; Xu, XR; Li, S; Ling, WH; Wu, S; Deng, GF; Zou, ZF; Zhou, J |
| 刊名 | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
 |
| 出版日期 | 2012 |
| 卷号 | 9期号:11页码:4159-4169 |
| 关键词 | Benzo[a]Pyrene Pollutant Food Analysis Food Safety Public Health |
| ISSN号 | 1660-4601 |
| 英文摘要 | The occurrence and levels of benzo[a]pyrene in various heat-treated foods from China were evaluated by high-performance liquid chromatography-fluorescence detection. In a total of 119 samples, 105 were found to contain benzo[a]pyrene at levels of 0.03 to 19.75 mu g/kg. The benzo[a]pyrene contents in 12 animal source foods were higher than the Chinese maximum permissible level in food (5 mu g/kg) and the highest level was 19.75 mu g/kg, nearly four times the maximum permissible level. The results revealed a widespread carinogenic public health risk from benzo[a]pyrene in heat-treated foods. The highest benzo[a]pyrene levels were found in animal source samples such as charcoal-grilled and smoked meats, especially pork, beef and sausage, while trace levels of benzo[a]pyrene were present in grain food. Charcoal-grilled vegetables were found to also contain certain levels of benzo[a]pyrene. This study provided new information on benzo[a]pyrene content of a variety of heat-treated foods from China. |
| 学科主题 | Environmental Sciences |
| 资助项目 | LMB |
| 语种 | 英语 |
| WOS记录号 | WOS:000311423600023 |
| 公开日期 | 2013-08-28 |
| 源URL | [http://ir.scsio.ac.cn/handle/344004/9754]  |
| 专题 | 南海海洋研究所_中科院海洋生物资源可持续利用重点实验室 |
| 通讯作者 | enqinxia@yahoo.com; cathy66@21cn.com; xuxr@scsio.ac.cn; lisha0308@hotmail.com; lingwh@mail.sysu.edu.cn; wushansw@sina.com; misyfly@163.com; zfzhou@163.com; jingzhou@163.com; lihuabin@mail.sysu.edu.cn |
| 推荐引用方式 GB/T 7714 | enqinxia@yahoo.com,Chen, YH,Xia, EQ,et al. Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,2012,9(11):4159-4169. |
| APA | enqinxia@yahoo.com.,Chen, YH.,Xia, EQ.,Xu, XR.,Li, S.,...&lihuabin@mail.sysu.edu.cn.(2012).Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,9(11),4159-4169. |
| MLA | enqinxia@yahoo.com,et al."Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 9.11(2012):4159-4169. |
入库方式： OAI收割
来源：南海海洋研究所
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