Life cycle assessment on food waste and its application in China
文献类型：期刊论文
| 作者 | Gao,Si1,4; Bao,Jingling2; Liu,Xiaojie3; Stenmarck,Asa4 |
| 刊名 | IOP Conference Series: Earth and Environmental Science
 |
| 出版日期 | 2018 |
| 卷号 | 108期号:4 |
| ISSN号 | 1755-1307 |
| DOI | 10.1088/1755-1315/108/4/042037 |
| 英文摘要 | Abstract Food waste causes tremendous problems in terms of environment and economy, twined with big social influence, thus studies on food waste are essential and meanwhile very complicated According to Food and Agriculture Organization of the United Nations (FAO), 1.3 billion ton/year of food are wasted globally, which has a total carbon footprint of 4.4 GtCO2 eq per year with a cost of USD 411 billion. According to statistics, China has roughly 195 million tons food waste per year, which is huge. Life Cycle Assessment (LCA), which is an internationally standardized method by ISO for assessment of product and process, has been applied in food sectors to evaluate the different environmental influence, energy use etc. This paper analyzed some of the LCA application on the different parts of the food supply chain (production, post-harvest handling, the storage and transportation, processing, the retail, and consumption) where food waste is generated and on the food waste disposal stage, looked into what has been studied in the context of China, and gave recommendations for LCA application for Chinese food waste problems: 1) More application of LCA on food waste should be made on the early stage of the food cycle rather than just the kitchen waste; 2) Besides global warming potentials, other environmental influences should be studied more at the same time; 3) Food waste treatment can be studied using LCA broadly considering mixture with other substrates and using different recycling methods; 4) LCA based on a local context with local data/inventory are strongly needed; 5) further more detailed studies to support an elevated food waste management, such as food waste profile can be developed. |
| 语种 | 英语 |
| WOS记录号 | IOP:1755-1307-108-4-042037 |
| 出版者 | IOP Publishing |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/67784]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 作者单位 | 1.School of Economics and Management, Hebei University of Technology, Tianjin 300401, China 2.Tianjin Academy of Environmental sciences, Tianjin 300191, China 3.Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China 4.IVL Swedish Environmental Research Institute, Stockholm, 10031, Sweden |
| 推荐引用方式 GB/T 7714 | Gao,Si,Bao,Jingling,Liu,Xiaojie,et al. Life cycle assessment on food waste and its application in China[J]. IOP Conference Series: Earth and Environmental Science,2018,108(4). |
| APA | Gao,Si,Bao,Jingling,Liu,Xiaojie,&Stenmarck,Asa.(2018).Life cycle assessment on food waste and its application in China.IOP Conference Series: Earth and Environmental Science,108(4). |
| MLA | Gao,Si,et al."Life cycle assessment on food waste and its application in China".IOP Conference Series: Earth and Environmental Science 108.4(2018). |
入库方式： OAI收割
来源：地理科学与资源研究所
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