Matter effects on the flavor conversions of solar neutrinos and high-energy astrophysical neutrinos
文献类型:期刊论文
作者 | Zhou, S; Huang GY(黄国远); Zhou S(周顺); Liu JH(刘峻豪); Huang, GY; Li, JH![]() |
刊名 | NUCLEAR PHYSICS B
![]() |
出版日期 | 2018 |
卷号 | 931页码:324-341 |
ISSN号 | 0550-3213 |
DOI | 10.1016/j.nuclphysb.2018.04.024 |
文献子类 | Article |
英文摘要 | (C)an we observe the solar eclipses in the neutrino light? In principle, this is possible by identifying the lunar matter effects on the flavor conversions of solar neutrinos when they traverse the Moon before reaching the detectors at the Earth. Unfortunately, we show that the lunar matter effects on the survival probability of solar B-8 neutrinos are suppressed by an additional factor of 1.2%, compared to the day-night asymmetry. However, we point out that the matter effects on the flavor conversions of high-energy astrophysical neutrinos, when they propagate through the Sun, can be significant. Though the flavor composition of high-energy neutrinos can be remarkably modified, it is quite challenging to observe such effects even in the next-generation of neutrino telescopes. (C) 2018 The Author(s). Published by Elsevier B.V. |
电子版国际标准刊号 | 1873-1562 |
WOS关键词 | COSMIC-RAYS ; OSCILLATIONS ; MOON ; SUN |
WOS研究方向 | Physics |
语种 | 英语 |
WOS记录号 | WOS:000435221400016 |
源URL | [http://ir.ihep.ac.cn/handle/311005/286025] ![]() |
专题 | 高能物理研究所_理论物理室 中国科学院高能物理研究所_中国散裂中子源 |
通讯作者 | Huang GY(黄国远) |
作者单位 | 中国科学院高能物理研究所 |
推荐引用方式 GB/T 7714 | Zhou, S,Huang GY,Zhou S,et al. Matter effects on the flavor conversions of solar neutrinos and high-energy astrophysical neutrinos[J]. NUCLEAR PHYSICS B,2018,931:324-341. |
APA | Zhou, S,黄国远,周顺,刘峻豪,Huang, GY,&Li, JH.(2018).Matter effects on the flavor conversions of solar neutrinos and high-energy astrophysical neutrinos.NUCLEAR PHYSICS B,931,324-341. |
MLA | Zhou, S,et al."Matter effects on the flavor conversions of solar neutrinos and high-energy astrophysical neutrinos".NUCLEAR PHYSICS B 931(2018):324-341. |
入库方式: OAI收割
来源:高能物理研究所
浏览0
下载0
收藏0
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。