中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Trophic Transfer and Transformation of CeO2 Nanoparticles along a Terrestrial Food. Chain: Influence of Exposure Routes

文献类型:期刊论文

作者Ding YY(丁雅韵); 张鹏(多); Zhang, ZY; Zhao, YL; Chai, ZF; Zheng, LR; Zhang, J; Luo, WH; Xie, CJ; Wang, GH
刊名ENVIRONMENTAL SCIENCE & TECHNOLOGY
出版日期2018
卷号52期号:14页码:7921-7927
ISSN号0013-936X
DOI10.1021/acs.est.8b00596
文献子类Article
英文摘要The trophic transfer and transformation of CeO2 nanoparticles (NPs) through a simulated terrestrial food chain were investigated using a radiotracer technique and X-ray absorption near edge structure (XANES). Radioactive (CeO2)-Ce-141 NPs were applied to head lettuce (Lactuca sativa), treated via root exposure in its potting soil (5.5 or 11 mg/plant) for 30 days or foliar exposure (7.2 mg/plant, with half of the leaves treated and the other half not) for 7 days. Subsequently, two groups of land snails (Achatina fulica) were exposed to Ce-141 via either a direct (i.e., feeding on the lettuce leaves with Ce-141-contaminated surfaces) or an indirect/trophic (i.e., feeding on the lettuce leaves with systemically distributed Ce-141) route. To evaluate the influence of exposure routes, the Ce contents of the lettuce, snail tissues, and feces were determined by radioactivity measurements. The results show that both assimilation efficiencies (AEs) and food ingestion rates of Ce are greater for the trophic (indirect) exposure. The low AEs indicate that the CeO2 NPs ingested by snails were mostly excreted subsequently, and those that remained in the body were mainly concentrated in the digestive gland. XANES analysis shows that >85% of Ce was reduced to Ce(III) in the digestive gland under direct exposure, whereas Ce in the rest of the food chain (including feces) was largely in its original oxidized (IV) state. This study suggests that CeO2 NPs present in the environment may be taken up by producers and transferred to consumers along food chains and trophic transfer may affect food safety.
电子版国际标准刊号1520-5851
WOS关键词CERIUM OXIDE NANOPARTICLES ; SOYBEAN GLYCINE-MAX ; CUCUMBER PLANTS ; PARTICLE-SIZE ; ENGINEERED NANOMATERIALS ; SILVER NANOPARTICLES ; ORGANIC-MATTER ; DIETARY UPTAKE ; BIOACCUMULATION ; BIOTRANSFORMATION
WOS研究方向Engineering ; Environmental Sciences & Ecology
语种英语
WOS记录号WOS:000439397800038
源URL[http://ir.ihep.ac.cn/handle/311005/286133]  
专题高能物理研究所_多学科研究中心
高能物理研究所_实验物理中心
通讯作者Zhang ZY(张智勇)
作者单位中国科学院高能物理研究所
推荐引用方式
GB/T 7714
Ding YY,Zhang P,Zhang, ZY,et al. Trophic Transfer and Transformation of CeO2 Nanoparticles along a Terrestrial Food. Chain: Influence of Exposure Routes[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2018,52(14):7921-7927.
APA 丁雅韵.,张鹏.,Zhang, ZY.,Zhao, YL.,Chai, ZF.,...&张珺哲.(2018).Trophic Transfer and Transformation of CeO2 Nanoparticles along a Terrestrial Food. Chain: Influence of Exposure Routes.ENVIRONMENTAL SCIENCE & TECHNOLOGY,52(14),7921-7927.
MLA 丁雅韵,et al."Trophic Transfer and Transformation of CeO2 Nanoparticles along a Terrestrial Food. Chain: Influence of Exposure Routes".ENVIRONMENTAL SCIENCE & TECHNOLOGY 52.14(2018):7921-7927.

入库方式: OAI收割

来源:高能物理研究所

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