transitionofhumandietsandagriculturaleconomyinshenmingpusitehenanfromthewarringstatestohandynasties
文献类型：期刊论文
| 作者 | Hou Liangliang1; Wang Ning1 ; Lu Peng2; Hu Yaowu1; Song Guoding1; Wang Changsui1
|
| 刊名 | sciencechinaearthsciences
 |
| 出版日期 | 2012 |
| 卷号 | 55期号:6页码:975 |
| ISSN号 | 1674-7313 |
| 英文摘要 | Historical records and archaeological remains indicate that the Chinese agricultural economy changed significantly from the Warring States (475-221 BC) to Han Dynasties (206 BC-220 AD), i.e., from rice-millet based agriculture to rice-millet-wheat based agriculture. However, the variation of human diets and the inner relationship between human diets and the agricultural transition during this period remain poorly understood. In this paper, the C and N stable isotopes from human and animal bones at the Shenmingpu site (SMPS), Xichuan County, Henan Province were analyzed. If some outliers (M34, M36, M102) were excluded, the mean δ~(13)C value ((16.7±0.8)‰, n=15) of humans in Han Dynasties was dramatically lower than that in the Warring States ((12.7±0.8)‰, n=14), indicating that the cultivation of rice and wheat, especially wheat, had been more widely popularized in Han Dynasties. Meanwhile, the range of δ~(15)N values of humans (6.6‰-9.3‰) in Han Dynasties was narrower than that of the Warring States (6.2‰-10.4‰), suggesting that the animal protein resources in human foods during Han Dynasties were more concentrated. The transition of human diets and the close relationship with the change of agricultural economy in SMPS were due to more stable society, the carryout of new agricultural policies, and the emergence of new agricultural tools in Han Dynasties. |
| 语种 | 英语 |
| 源URL | [http://119.78.100.205/handle/311034/13298]  |
| 专题 | 中国科学院古脊椎动物与古人类研究所 |
| 作者单位 | 1.中国科学院古脊椎动物与古人类研究所 2.Institute of Archaeology, Chinese Academy of Social Sciences |
| 推荐引用方式 GB/T 7714 | Hou Liangliang,Wang Ning,Lu Peng,et al. transitionofhumandietsandagriculturaleconomyinshenmingpusitehenanfromthewarringstatestohandynasties[J]. sciencechinaearthsciences,2012,55(6):975. |
| APA | Hou Liangliang,Wang Ning,Lu Peng,Hu Yaowu,Song Guoding,&Wang Changsui.(2012).transitionofhumandietsandagriculturaleconomyinshenmingpusitehenanfromthewarringstatestohandynasties.sciencechinaearthsciences,55(6),975. |
| MLA | Hou Liangliang,et al."transitionofhumandietsandagriculturaleconomyinshenmingpusitehenanfromthewarringstatestohandynasties".sciencechinaearthsciences 55.6(2012):975. |
入库方式： OAI收割
来源：古脊椎动物与古人类研究所
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