中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Artificial creation of Chlorella pyrenoidosa mutants for economic sustainable food production

文献类型:期刊论文

作者Song, Xiaojin1; Wang, Jie3; Wang, Yanchao1; Feng, Yingang1; Cui, Qiu1; Lu, Yandu2
刊名BIORESOURCE TECHNOLOGY
出版日期2018-11
卷号268页码:340-345
关键词Chlorella Functional food Heavy-ion irradiation mutagenesis Mutant creation Sweet sorghum juice
ISSN号0960-8524
DOI10.1016/j.biortech.2018.08.007
英文摘要To improve the economic viability of Chlorella as feedstock for food commodities, a serial of concentrations of low-cost sweet sorghum juice (SSJ), alternative to glucose, were used for the fermentation of Chlorella pyrenoidosa. A high biomass and protein production (8.91 g L (-1) biomass and 4.52 g L (-1) protein) was revealed with 20% SSJ. To further increase productivity, heavy-ion irradiation-mediated mutagenesis was employed to create mutants where a strain K05, with desired phenotypes (increased biomass and protein production in pilot-scale fermentation), was screened. Compared with the parental strain, the production of biomass, proteins, and chlorophylls of mutant K05 increased by 11.6%, 31.8%, and 7.6%, respectively. Production capacities under industrial scale (two-ton) further pinpoint the stability and scalability of mutant K05. These results suggest that advances in cultivation techniques coupled with artificial strain improvement will further promote microalgae as an attractive platform of functional food.
WOS关键词SWEET SORGHUM JUICE ; LIPID PRODUCTIVITY ; HETEROTROPHIC CULTIVATION ; MIXOTROPHIC CULTIVATION ; HEAVY-IONS ; NANNOCHLOROPSIS ; ACID ; OPTIMIZATION ; MUTAGENESIS ; IMPROVEMENT
资助项目General Financial Grant from the China Postdoctoral Science Foundation[2016M602211]
WOS研究方向Agriculture ; Biotechnology & Applied Microbiology ; Energy & Fuels
语种英语
WOS记录号WOS:000445043600043
出版者ELSEVIER SCI LTD
源URL[http://119.78.100.186/handle/113462/59662]  
专题中国科学院近代物理研究所
作者单位1.Chinese Acad Sci, Shandong Prov Key Lab Energy Genet, CAS Key Lab Biofuels, Qingdao Engn Lab Single Cell Oil,Qingdao Inst Bio, Qingdao 266101, Shandong, Peoples R China
2.Hainan Univ, State Key Lab Marine Resource Utilizat South Chin, Coll Oceanol, Haikou 570228, Hainan, Peoples R China
3.Chinese Acad Sci, Inst Modern Phys, Lanzhou 730000, Gansu, Peoples R China
推荐引用方式
GB/T 7714
Song, Xiaojin,Wang, Jie,Wang, Yanchao,et al. Artificial creation of Chlorella pyrenoidosa mutants for economic sustainable food production[J]. BIORESOURCE TECHNOLOGY,2018,268:340-345.
APA Song, Xiaojin,Wang, Jie,Wang, Yanchao,Feng, Yingang,Cui, Qiu,&Lu, Yandu.(2018).Artificial creation of Chlorella pyrenoidosa mutants for economic sustainable food production.BIORESOURCE TECHNOLOGY,268,340-345.
MLA Song, Xiaojin,et al."Artificial creation of Chlorella pyrenoidosa mutants for economic sustainable food production".BIORESOURCE TECHNOLOGY 268(2018):340-345.

入库方式: OAI收割

来源:近代物理研究所

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