中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Quantitative analysis of chromium in edible gelatin by using laser-induced breakdown spectroscopy

文献类型:期刊论文

作者Zhang Da-Cheng2; Zhang Ying1,2; Ma Xin-Wen2; Pan Dong1,2; Zhao Dong-Mei2
刊名ACTA PHYSICA SINICA
出版日期2014-07-01
卷号63
关键词Laser-induced Breakdown Spectroscopy Quantitative Analysis Calibration Curve Chromium
ISSN号1000-3290
DOI10.7498/aps.63.145202
文献子类Article
英文摘要We quantitatively analyze the concentration of element chromium in edible gelatin sample by the laser-induced breakdown spectroscopy. As the excitation source, Nd : YAG pulsed laser (wavelength 355 nm) is used to generate a laser plasma in edible gelatin. We study the relationship between spectral intensity and delay time, and find that the optimal condition is 1.7 mu s. The experimental data show that the relation between the spectral line intensity (CrI: 425.43 nm) and the concentration of chromium is linear when we use the internal standard method to quantitatively analyze the concentration of chromium in a range from 10 ppm to 200 ppm. This study shows that internal standard method of quantitative analysis works well on measuring the chromium concentration in edible gelatin.
WOS关键词EXPLORATION ; SAMPLES ; LIBS
资助项目Program for Instrument Function Development of the Chinese Academy of Sciences, China[YG2012080]
WOS研究方向Physics
语种英语
WOS记录号WOS:000340638900028
出版者CHINESE PHYSICAL SOC
源URL[http://119.78.100.186/handle/113462/49489]  
专题近代物理研究所_实验物理中心
通讯作者Zhang Ying
作者单位1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
2.Chinese Acad Sci, Inst Modern Phys, Lanzhou 730000, Peoples R China
推荐引用方式
GB/T 7714
Zhang Da-Cheng,Zhang Ying,Ma Xin-Wen,et al. Quantitative analysis of chromium in edible gelatin by using laser-induced breakdown spectroscopy[J]. ACTA PHYSICA SINICA,2014,63.
APA Zhang Da-Cheng,Zhang Ying,Ma Xin-Wen,Pan Dong,&Zhao Dong-Mei.(2014).Quantitative analysis of chromium in edible gelatin by using laser-induced breakdown spectroscopy.ACTA PHYSICA SINICA,63.
MLA Zhang Da-Cheng,et al."Quantitative analysis of chromium in edible gelatin by using laser-induced breakdown spectroscopy".ACTA PHYSICA SINICA 63(2014).

入库方式: OAI收割

来源:近代物理研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。