Chemical Constituents of Fruit Body of Armillaria luteo-virens
文献类型:期刊论文
作者 | Jiao, Lijin; Tao, Yanduo; Wang, Weidong; Mei, Lijuan; Shao, Yun; Wang, Qilan![]() |
刊名 | CHEMISTRY OF NATURAL COMPOUNDS
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出版日期 | 2019 |
卷号 | 55期号:2 |
源URL | [http://210.75.249.4/handle/363003/59838] ![]() |
专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
推荐引用方式 GB/T 7714 | Jiao, Lijin,Tao, Yanduo,Wang, Weidong,et al. Chemical Constituents of Fruit Body of Armillaria luteo-virens[J]. CHEMISTRY OF NATURAL COMPOUNDS,2019,55(2). |
APA | Jiao, Lijin.,Tao, Yanduo.,Wang, Weidong.,Mei, Lijuan.,Shao, Yun.,...&Dang, Jun.(2019).Chemical Constituents of Fruit Body of Armillaria luteo-virens.CHEMISTRY OF NATURAL COMPOUNDS,55(2). |
MLA | Jiao, Lijin,et al."Chemical Constituents of Fruit Body of Armillaria luteo-virens".CHEMISTRY OF NATURAL COMPOUNDS 55.2(2019). |
入库方式: OAI收割
来源:西北高原生物研究所
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