Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers
文献类型：期刊论文
| 作者 | Tao YD1; Wang YM2; Zhao JQ1; Yang JL2 ; Pema Tsering Idong1; Mei LJ1; Shi YP(师彦平)2
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| 刊名 | Natural Product research
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| 出版日期 | 2019 |
| 卷号 | 33期号:4页码:584–588 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 源URL | [http://ir.licp.cn/handle/362003/25620]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 通讯作者 | Shi YP(师彦平) |
| 作者单位 | 1.bKey Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, PR China 2.aCAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, PR China |
| 推荐引用方式 GB/T 7714 | Tao YD,Wang YM,Zhao JQ,et al. Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers[J]. Natural Product research,2019,33(4):584–588. |
| APA | Tao YD.,Wang YM.,Zhao JQ.,Yang JL.,Pema Tsering Idong.,...&Shi YP.(2019).Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers.Natural Product research,33(4),584–588. |
| MLA | Tao YD,et al."Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers".Natural Product research 33.4(2019):584–588. |
入库方式： OAI收割
来源：兰州化学物理研究所
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