Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins
文献类型：期刊论文
| 作者 | Qiao JY(乔建雨); Gao RB(高瑞斌); Wang ZY(王忠阳); Sun YM(孙亚明); Dong SQ(董树清) ; Zhao L(赵亮)
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| 刊名 | Emirates Journal of Food and Agriculture.
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| 出版日期 | 2019-08 |
| 卷号 | 31期号:3页码:164-171 |
| 语种 | 英语 |
| 源URL | [http://210.77.64.217/handle/362003/25716]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 通讯作者 | Dong SQ(董树清); Zhao L(赵亮) |
| 作者单位 | 中科院兰州化物所 |
| 推荐引用方式 GB/T 7714 | Qiao JY,Gao RB,Wang ZY,et al. Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins[J]. Emirates Journal of Food and Agriculture.,2019,31(3):164-171. |
| APA | Qiao JY,Gao RB,Wang ZY,Sun YM,Dong SQ,&Zhao L.(2019).Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins.Emirates Journal of Food and Agriculture.,31(3),164-171. |
| MLA | Qiao JY,et al."Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins".Emirates Journal of Food and Agriculture. 31.3(2019):164-171. |
入库方式： OAI收割
来源：兰州化学物理研究所
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