Synergistic effect of chitosan and halloysite nanotubes on improving agar film properties
文献类型:期刊论文
作者 | Wang WB (王文波); Wang AQ (王爱勤); Zhang Zhuo; Huang Dajian; Zheng Yuting; Quan Qiling |
刊名 | Food Hydrocolloids |
出版日期 | 2020-04 |
卷号 | 101期号:无页码:105471 |
关键词 | Agar Halloysite Chitosan Mechanical properties Water resistance |
DOI | 10.1016/j.foodhyd.2019.105471 |
英文摘要 | Agar-based nanocomposites at different halloysite loadings, with and without chitosan as an ingredient and modifier, were prepared by solution casting. The morphology of the nanocomposites was studied by field-emission scanning electron microscopy, and results showed that chitosan partly promoted halloysite dispersion in the nanocomposites. The synergetic effect of chitosan and halloysite on the mechanical properties, water resistance and transparency of the obtained nanocomposites was evaluated. Results indicated that with increased chitosan and/or halloysite content, the tensile strength and elongation at the break of nanocomposites increased significantly. When added 40% chitosan and 8% halloysite into agar matrix, the tensile strength and elongation at the break of agar/chitosan/halloysite composite was improved from 35.03 MPa to 14.79% to 48.29 MPa and 22.62%, respectively. With increasing chitosan content from 0 to 60%, the water-swelling degree of the obtained composites decreased from 409.8% to 34.7%. In addition, well-dispersed halloysite in the polymer matrix decreased the moisture uptake, water solubility and water-swelling degree of the composites. All the agar/chitosan/halloysite nanocomposite films showed >70% transparency in the visible-light region (400–800 nm), indicating that the light transmittance of the obtained nanocomposites was slightly affected by chitosan and halloysite. |
URL标识 | 查看原文 |
语种 | 英语 |
源URL | [http://210.77.64.217/handle/362003/25437] |
专题 | 兰州化学物理研究所_甘肃省黏土矿物应用重点实验室 |
通讯作者 | Wang AQ (王爱勤) |
作者单位 | 1.School of Materials Science and Engineering, Lanzhou Jiaotong University, Lanzhou, 730070, China 2.Key Laboratory of Clay Mineral Applied Research of Gansu Province, Center of Eco-Material and Green Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, 730000, China |
推荐引用方式 GB/T 7714 | Wang WB ,Wang AQ ,Zhang Zhuo,et al. Synergistic effect of chitosan and halloysite nanotubes on improving agar film properties[J]. Food Hydrocolloids,2020,101(无):105471. |
APA | Wang WB ,Wang AQ ,Zhang Zhuo,Huang Dajian,Zheng Yuting,&Quan Qiling.(2020).Synergistic effect of chitosan and halloysite nanotubes on improving agar film properties.Food Hydrocolloids,101(无),105471. |
MLA | Wang WB ,et al."Synergistic effect of chitosan and halloysite nanotubes on improving agar film properties".Food Hydrocolloids 101.无(2020):105471. |
入库方式: OAI收割
来源:兰州化学物理研究所
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。