Respective and interactive effects of doubled CO2 and O-3 concentration on membrane lipid peroxidation and antioxidative ability of soybean
文献类型：期刊论文
| 作者 | Zhao, TH ; Shi, Y ; Huang, GH ; Wang, Y ; Sun, B |
| 刊名 | SCIENCE IN CHINA SERIES C-LIFE SCIENCES
 |
| 出版日期 | 2005 |
| 卷号 | 48页码:136-141 |
| 关键词 | doubled CO2 concentration doubled O-3 concentration interaction membrane lipid peroxidation antioxidative ability soybean |
| ISSN号 | 1006-9305 |
| 通讯作者 | Shi, Y, Chinese Acad Sci, Inst Appl Ecol, Key Lab Terr Ecol Proc, Shenyang 110016, Peoples R China |
| 中文摘要 | Effects of doubled CO2 and O-3 concentration on Soybean were studied in open-top chambers (OTC). Under doubled CO2 concentration, grain yield and biomass increased, the SOD activity, vitamin C (Vc) and carotenoid (Car) content also increased; Superoxide (O-2(-)) generating rate decreased, relative conductivity and malondialdehyde (MDA) content significantly declined. But under doubled O-3 concentration, the SOD activity, Vc and Car contents declined, resulting in imbalance of activated-oxygen production, enhanced O-2(-) generating rate and accelerated process of lipid peroxidation and increase in MDA content and ion leakage of leaves. The final result was decreased grain yield and plant biomass. Interactive effects of doubled CO2 and O-3 concentrations on soybean were mostly counteractive. However, the beneficial effects of concentration-doubled CO2 are more than compensate the negative effects imposed by doubled O-3, and the latter in its turn partly counteracted the positive effects of the former. |
| 学科主题 | Biology |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000230897500018 |
| 公开日期 | 2011-09-23 |
| 源URL | [http://210.72.129.5/handle/321005/55101]  |
| 专题 | 沈阳应用生态研究所_沈阳应用生态研究所_期刊论文 |
| 推荐引用方式 GB/T 7714 | Zhao, TH,Shi, Y,Huang, GH,et al. Respective and interactive effects of doubled CO2 and O-3 concentration on membrane lipid peroxidation and antioxidative ability of soybean[J]. SCIENCE IN CHINA SERIES C-LIFE SCIENCES,2005,48:136-141. |
| APA | Zhao, TH,Shi, Y,Huang, GH,Wang, Y,&Sun, B.(2005).Respective and interactive effects of doubled CO2 and O-3 concentration on membrane lipid peroxidation and antioxidative ability of soybean.SCIENCE IN CHINA SERIES C-LIFE SCIENCES,48,136-141. |
| MLA | Zhao, TH,et al."Respective and interactive effects of doubled CO2 and O-3 concentration on membrane lipid peroxidation and antioxidative ability of soybean".SCIENCE IN CHINA SERIES C-LIFE SCIENCES 48(2005):136-141. |
入库方式： OAI收割
来源：沈阳应用生态研究所
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