Effect of Heat Treatment on the Mechanical Properties and the Carbide Characteristics of a High Strength Low Alloy Steel
文献类型：期刊论文
| 作者 | W. F. Zhang ; P. Hu ; Q. G. Zhou ; W. Yan ; Y. Y. Shan ; K. Yang |
| 刊名 | Journal of Iron and Steel Research International
 |
| 出版日期 | 2011 |
| 卷号 | 18页码:143-147 |
| 关键词 | ultra high strength steel carbides heat treatment mechanical properties |
| ISSN号 | 1006-706X |
| 中文摘要 | Effect of heat treatment on the mechanical properties and the corresponding morphology changes of carbides such as (NbTi)C and Mo, Cr rich carbides in a high strength steel was studied in the paper. It was found that the strength depend more on tempering temperature than quenching temperature. While the toughness seemed to be sensitive to both quenching temperature and tempering temperature. Under the as water quenched condition, the toughness gave a peak value at the quenching temperature of 860 degrees C. Under the as tempered condition, the toughness showed a temper brittleness at the temperature range of 230 degrees C to 450 degrees C. The morphology changes of the carbides in the experimental steel were explained from the view of the thermal dynamic behavior. |
| 原文出处 | |
| 公开日期 | 2012-04-13 |
| 源URL | [http://ir.imr.ac.cn/handle/321006/30921]  |
| 专题 | 金属研究所_中国科学院金属研究所 |
| 推荐引用方式 GB/T 7714 | W. F. Zhang,P. Hu,Q. G. Zhou,et al. Effect of Heat Treatment on the Mechanical Properties and the Carbide Characteristics of a High Strength Low Alloy Steel[J]. Journal of Iron and Steel Research International,2011,18:143-147. |
| APA | W. F. Zhang,P. Hu,Q. G. Zhou,W. Yan,Y. Y. Shan,&K. Yang.(2011).Effect of Heat Treatment on the Mechanical Properties and the Carbide Characteristics of a High Strength Low Alloy Steel.Journal of Iron and Steel Research International,18,143-147. |
| MLA | W. F. Zhang,et al."Effect of Heat Treatment on the Mechanical Properties and the Carbide Characteristics of a High Strength Low Alloy Steel".Journal of Iron and Steel Research International 18(2011):143-147. |
入库方式： OAI收割
来源：金属研究所
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