中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Temperature effect of infrared rays absorbed by the protein molecules ln the living systems

文献类型:期刊论文

作者X. F. Pang ; C. T. Xu
刊名International Journal of Infrared and Millimeter Waves
出版日期2001
卷号22期号:2页码:277-289
关键词thermodynamic properties dynamic properties davydov soliton acetanilide crystals excitation energy
ISSN号0195-9271
中文摘要The principal features of Infrared absorption of the protein molecules are anomalous red shifts of the main peaks and increases of intensity of the anomalous bands with decreasing temperature which are proved by experiments. We think that these anomalous phenomena are caused by the self-trapping of amide-I vibrational quantum (vibron). We thus proposed a soliton model of the vibrons interacting with optical vibration of amino acid residue (phonon) to study theoretically these phenomena. We find farther out the exponential-reductions of the intensity of the anomalous bands in the infrared absorption with increasing temperature in the protein molecules by using this model. This shows that the living things including human beings and animals can absorb more much infrared lights at low temperature than that at high temperature.
原文出处://WOS:000167655400008
公开日期2012-04-14
源URL[http://ir.imr.ac.cn/handle/321006/36774]  
专题金属研究所_中国科学院金属研究所
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X. F. Pang,C. T. Xu. Temperature effect of infrared rays absorbed by the protein molecules ln the living systems[J]. International Journal of Infrared and Millimeter Waves,2001,22(2):277-289.
APA X. F. Pang,&C. T. Xu.(2001).Temperature effect of infrared rays absorbed by the protein molecules ln the living systems.International Journal of Infrared and Millimeter Waves,22(2),277-289.
MLA X. F. Pang,et al."Temperature effect of infrared rays absorbed by the protein molecules ln the living systems".International Journal of Infrared and Millimeter Waves 22.2(2001):277-289.

入库方式: OAI收割

来源:金属研究所

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