Promotion of crystallization and magnetic property improvement enhancement of the energy product in Nd5.5Fe66B18.5Cr5Co5 by magnetic field heat treatment
文献类型:期刊论文
作者 | T. M. Zhao ; Y. Y. Hao ; X. R. Xu ; Y. S. Yang ; Z. Q. Hu |
刊名 | Journal of Applied Physics |
出版日期 | 1999 |
卷号 | 85期号:1页码:518-521 |
ISSN号 | 0021-8979 |
关键词 | fe-b alloys remanence enhancement permanent |
中文摘要 | An externally applied magnetic field during heat treatment of a melt spun Nd5.5Fe66B18.5Cr5Co5 alloy can promote its crystallization from amorphous state and induce a grain refinement. The stronger the applied magnetic field, the lower the crystallization temperature. Holding the annealing time for 5 min, the crystallization occurs at 680 degrees C in conventional heat treatment, however, it happens at 650 degrees C when annealed with a 0.15 T field strength and 630 degrees C with a 0.25 T field strength. The maximum energy product for Nd-5.5 Fe66B18.5Cr5Co5 powder under optimum heat treatment with an applied magnetic field can increase about 17% because of the enhancement of exchange coupling role between the soft and hard phase due to the full crystallization and the grain size reduction. (C) 1999 American Institute of Physics. [S0021-8979(99)09901-6]. |
原文出处 | |
公开日期 | 2012-04-14 |
源URL | [http://ir.imr.ac.cn/handle/321006/37589] |
专题 | 金属研究所_中国科学院金属研究所 |
推荐引用方式 GB/T 7714 | T. M. Zhao,Y. Y. Hao,X. R. Xu,et al. Promotion of crystallization and magnetic property improvement enhancement of the energy product in Nd5.5Fe66B18.5Cr5Co5 by magnetic field heat treatment[J]. Journal of Applied Physics,1999,85(1):518-521. |
APA | T. M. Zhao,Y. Y. Hao,X. R. Xu,Y. S. Yang,&Z. Q. Hu.(1999).Promotion of crystallization and magnetic property improvement enhancement of the energy product in Nd5.5Fe66B18.5Cr5Co5 by magnetic field heat treatment.Journal of Applied Physics,85(1),518-521. |
MLA | T. M. Zhao,et al."Promotion of crystallization and magnetic property improvement enhancement of the energy product in Nd5.5Fe66B18.5Cr5Co5 by magnetic field heat treatment".Journal of Applied Physics 85.1(1999):518-521. |
入库方式: OAI收割
来源:金属研究所
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