China's Potential of Grain Production Due to Changes in Agricultural Land Utilization in Recent Years
文献类型：SCI/SSCI论文
| 作者 | Xin L. J. ; Li X. B. ; Zhu H. Y. ; Tan M. H. |
| 发表日期 | 2009 |
| 关键词 | grain production potential of grain production agricultural land utilization changes multi-cropping index reduction of grain product food security policy |
| 英文摘要 | The changes in utilization of agricultural land have gradually grown into one of the major factors impacting grain output in China. This study explores the various components of agricultural production in China from the land utilization perspective, involving changes in grain production per unit area, multi-cropping index, and adjustment of agricultural structure. Compared with the record values, different research methodologies are used to analyze the potential of above three components. The results indicate that grain production potential of 65.68x10(9) kg was unexploited in 2006, in which 45.8 x 10(9)kg came from the restructuring in agriculture. So we can infer that the reduction of grain production in China could be primarily attributed to agricultural restructuring in recent years. So the productive potential can be fully restored by increasing agricultural investment, or recovering agricultural structure in favorable conditions. So we can say that China's current condition of food security is good. |
| 出处 | Chinese Geographical Science |
| 卷 | 19 |
| 期 | 2 |
| 页 | 97-103 |
| 收录类别 | SCI |
| 语种 | 英语 |
| ISSN号 | 1002-0063 |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/22729]  |
| 专题 | 地理科学与资源研究所_历年回溯文献 |
| 推荐引用方式 GB/T 7714 | Xin L. J.,Li X. B.,Zhu H. Y.,et al. China's Potential of Grain Production Due to Changes in Agricultural Land Utilization in Recent Years. 2009. |
入库方式： OAI收割
来源：地理科学与资源研究所
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