中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Contribution of Wheat Diversity to Total Factor Productivity in China

文献类型:SCI/SSCI论文

作者Jin S. Q. ; Meng E. C. H. ; Hu R. F. ; Rozelle S. ; Huang J. K.
发表日期2008
关键词agricultural productivity China crop diversity diversity index total factor productivity wheat crop genetic diversity agricultural productivity growth resources punjab biodiversity pakistan conservation management reforms
英文摘要The impact of wheat diversity on the productivity of wheat in China is examined using total factor productivity (TFP) and an instrumental variable approach. TFP in seven key wheat-producing provinces in China shows significant, though variable, growth for all provinces during the period 1982-1995. Analysis of the causes of TFP growth tests alternative taxonomies of wheat diversity (named varieties and morphological groups) and three measures of diversity. The analysis shows significant effects of diversity on TFP with results consistent across taxonomies and measures of diversity. Further decomposition of the estimation results confirms the relative magnitude of impact of wheat diversity on TFP growth.
出处Journal of Agricultural and Resource Economics
33
3
449-472
收录类别SCI
语种英语
ISSN号1068-5502
源URL[http://ir.igsnrr.ac.cn/handle/311030/23732]  
专题地理科学与资源研究所_历年回溯文献
推荐引用方式
GB/T 7714
Jin S. Q.,Meng E. C. H.,Hu R. F.,et al. Contribution of Wheat Diversity to Total Factor Productivity in China. 2008.

入库方式: OAI收割

来源:地理科学与资源研究所

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