Study on model of aroma quality evaluation for flue-cured tobacco based on principal component analysis
文献类型：期刊论文
| 作者 | Ye Xiefeng ; Liu Guoshun ; Liu Hongen |
| 刊名 | JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
 |
| 出版日期 | 2011 |
| 卷号 | 9期号:1页码:501-504 |
| 关键词 | Flue-cured tobacco aroma components quality evaluation SDE-GC-MS principal component analysis |
| 通讯作者 | Li, SQ |
| 收录类别 | SCI |
| 语种 | 英语 |
| 公开日期 | 2012-06-04 |
| 源URL | [http://ir.iswc.ac.cn/handle/361005/4732]  |
| 专题 | 水土保持研究所_水保所知识产出(1956-2013) |
| 推荐引用方式 GB/T 7714 | Ye Xiefeng,Liu Guoshun,Liu Hongen. Study on model of aroma quality evaluation for flue-cured tobacco based on principal component analysis[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,2011,9(1):501-504. |
| APA | Ye Xiefeng,Liu Guoshun,&Liu Hongen.(2011).Study on model of aroma quality evaluation for flue-cured tobacco based on principal component analysis.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,9(1),501-504. |
| MLA | Ye Xiefeng,et al."Study on model of aroma quality evaluation for flue-cured tobacco based on principal component analysis".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 9.1(2011):501-504. |
入库方式： OAI收割
来源：水土保持研究所
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