Assessing the health risk of heavy metals in vegetables to the general population in Beijing, China
文献类型：EI期刊论文
| 作者 | Lei Mei; Gao Ding; Chen Tongbin
|
| 发表日期 | 2009 |
| 关键词 | Arsenic Cadmium Chromium Concentration (process) Fluorine containing polymers Health Health risks Lead Metals Nickel Risk perception Zinc |
| 英文摘要 | A systematic survey of As, Cd, Cr, Cu, Ni, Pb and Zn concentrations in vegetables from 416 samples (involving 100 varieties) in Beijing was carried out for assessing the potential health risk to local inhabitants. The results indicated that the metal concentrations in vegetables ranged from < 0.001 to 0.479 μg/g fresh weight (fw) (As), < 0.001 to 0.101 μg/g fw (Cd), < 0.001 to 1.04 μg/g fw (Cr), 0.024 to 8.25 μg/g fw (Cu), 0.001 to 1.689 μg/g fw (Ni), < 0.001 to 0.655 μg/g fw (Pb) and 0.01 to 25.6 μg/g fw (Zn), with average concentrations of 0.013, 0.010, 0.023, 0.51, 0.053, 0.046 and 2.55 μg/g fw, respectively. The results showed that the concentrations of As, Cr, Cu, Cd, Pb and Ni in vegetables from open-fields were all significantly higher than those grown in greenhouses. In addition, in local-produced vegetables, all HMs except Zn were significantly higher than those in provincial vegetables. The estimated daily intake (EDI) of As, Cd, Cr, Cu, Ni, Pb and Zn from vegetables was 0.080, 0.062, 0.142, 3.14, 0.327, 0.283 and 15.7 μg/(kg body weight (bw)·d) for adults, respectively. Arsenic was the major risk contributor for inhabitants since the target hazard quotient based on the weighted average concentration (THQ |
| 出处 | Journal of Environmental Sciences
 |
| 卷 | 21期:12页:1702-1709 |
| 收录类别 | EI |
| 语种 | 英语 |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/24616]  |
| 专题 | 地理科学与资源研究所_历年回溯文献 |
| 推荐引用方式 GB/T 7714 | Lei Mei,Gao Ding,Chen Tongbin. Assessing the health risk of heavy metals in vegetables to the general population in Beijing, China. 2009. |
入库方式： OAI收割
来源：地理科学与资源研究所
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